Best 3 Classic White Bread For The Bread Machine Recipes

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Indulge your senses with the irresistible aroma of freshly baked Classic White Bread, crafted with love in the convenience of your bread machine. This iconic bread, a staple in kitchens worldwide, boasts a versatile flavor profile that complements a wide range of culinary creations. Whether you're a seasoned baker or just starting your bread-making journey, this recipe is your gateway to creating a perfect loaf of white bread. With precise measurements, clear instructions, and a step-by-step guide, you'll transform simple ingredients into a golden-crusted, fluffy-centered masterpiece.

Beyond the classic white bread, this comprehensive guide also features an array of tantalizing variations to satisfy every palate. Craving a healthier option? Try the Whole Wheat Bread recipe, where nutty whole wheat flour takes center stage, delivering a wholesome loaf packed with fiber and nutrients. For those with a sweet tooth, the Honey Oat Bread recipe infuses a touch of natural sweetness with oats, creating a delightful treat perfect for breakfast or teatime. And if you're seeking a gluten-free alternative, the Gluten-Free White Bread recipe offers a delicious solution, ensuring everyone can enjoy the joy of homemade bread. With a variety of recipes to choose from, this guide caters to every baker, regardless of dietary preferences or skill level.

Here are our top 3 tried and tested recipes!

CLASSIC WHITE BREAD FOR THE BREAD MACHINE



Classic White Bread for the Bread Machine image

Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.

Provided by Karen From Colorado

Categories     Yeast Breads

Time 3h20m

Yield 1 Large Loaf, 8 serving(s)

Number Of Ingredients 7

1 1/8 cups water
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Combine all ingredients in the order given.
  • Can be made with regular or rapid bake cycles.

Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

CLASSIC WHITE BREAD (ABM)



Classic White Bread (abm) image

Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h40m

Yield 1 small, one pound loaf

Number Of Ingredients 8

3/4 cup warm water (110F)
2 cups white bread flour
1 -2 teaspoon vital wheat gluten
1 tablespoon powdered milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast-rising active dry yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into your bread machine in the order suggested by your manufacturer.
  • Operate machine according to manufacturer instructions.
  • Recipe can be easily made on regular, normal, rapid, and delayed cycles.
  • Make a 1-pound (small) loaf.

Tips:

  • Use fresh ingredients: Fresh yeast and high-quality flour will help your bread rise and bake properly.
  • Follow the recipe carefully: Bread machine recipes are designed to be followed precisely. Measuring ingredients accurately and using the correct settings will ensure successful results.
  • Don't overcrowd the bread pan: The dough should fill no more than two-thirds of the pan. Overcrowding can prevent the bread from rising properly.
  • Use the correct bread machine setting: Different bread machines have different settings for different types of bread. Be sure to select the correct setting for the recipe you are using.
  • Be patient: Baking bread takes time. Don't be tempted to open the bread machine lid before the baking cycle is complete. This can cause the bread to fall.

Conclusion:

With a little practice, you'll be a pro at making white bread in your bread machine. These recipes are a great place to start, and they can be easily adapted to your own tastes and preferences. So get creative and experiment!

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