Best 3 Classic Vietnamese Dipping Sauce Nước Chấm Recipes
**Classic Vietnamese Dipping Sauce: A Culinary Journey into Flavors**
In the realm of Vietnamese cuisine, dipping sauces reign supreme, adding an extra layer of complexity and delight to a myriad of dishes. From the ubiquitous spring rolls and grilled meats to the humble rice vermicelli and crispy fried tofu, a well-crafted dipping sauce can elevate any meal to new heights. This comprehensive guide presents a collection of classic Vietnamese dipping sauce recipes, each with its distinct flavor profile and culinary purpose. Dive into the vibrant world of Vietnamese dipping sauces and unlock the secrets to creating these essential condiments that will tantalize your taste buds and leave you craving more. Explore the tangy and refreshing Nuoc Cham, the creamy and nutty Peanut Sauce, the savory and slightly spicy Satay Sauce, and the herbaceous and aromatic Herbs and Vinegar Sauce. With step-by-step instructions and insightful tips, this guide will empower you to recreate these authentic Vietnamese dipping sauces in the comfort of your own kitchen, bringing the vibrant flavors of Vietnam to your table.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
VIETNAMESE DIPPING SAUCE
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Provided by Mai Pham
Categories Sauce Garlic Pepper No-Cook Quick & Easy Lime
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.
- NOTE: Nuoc cham is very amenable to variations and adaptations. In Vietnam, cooks like to use various vegetables to flavor the sauce, such as thinly sliced marinated daikon and carrots, ginger, scallion oil or peanuts and even slices of kohlrabi and the core of a white cabbage. Each imparts a distinctive savoriness.
Tips:
- Use the freshest ingredients possible for the best flavor.
- Taste the sauce as you make it and adjust the seasonings to your liking.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- You can also add other ingredients to the sauce, such as minced garlic, ginger, or chili peppers.
- Serve the sauce with grilled meats, seafood, or vegetables.
Conclusion:
This classic Vietnamese dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to add flavor to your food, give this sauce a try!
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