Best 3 Classic Tuna Salad Recipe With Egg Recipes
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. This versatile dish is typically made with canned tuna, mayonnaise, and a variety of other ingredients, such as celery, onion, pickles, and hard-boiled eggs. Tuna salad can be served on its own, on a sandwich, or as a salad.
In this compilation, you will find a classic tuna salad recipe that is sure to please everyone, along with several variations that add unique flavors and textures. The classic recipe features tuna, mayonnaise, celery, onion, pickles, and hard-boiled eggs. For a tangy twist, try the Lemon-Dill Tuna Salad, which adds lemon juice, dill, and capers. If you are looking for a lighter version, the Greek Yogurt Tuna Salad uses Greek yogurt instead of mayonnaise. And for a spicy kick, the Sriracha Tuna Salad adds sriracha sauce and jalapeños.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Whether you serve it on a sandwich, in a salad, or on its own, tuna salad is a classic that is loved by people of all ages.
TUNA SALAD WITH HARD-BOILED EGGS
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Provided by DELANIA
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g
TUNA & EGG SALAD
Make and share this Tuna & Egg Salad recipe from Food.com.
Provided by oma farmersdotter
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Chill.
- Goes well with crackers or as a sandwich spread!
TUNA EGG SALAD
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings (1-1/4 cups).
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
Nutrition Facts :
Tips:
- Choose high-quality canned tuna. Look for tuna that is packed in water or olive oil and avoid tuna that is packed in oil, as it will be higher in calories and fat.
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your tuna salad will taste. Use fresh vegetables, herbs, and mayonnaise.
- Don't overmix the tuna salad. Overmixing will make the tuna salad mushy. Gently fold the ingredients together until they are just combined.
- Chill the tuna salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the tuna salad on a variety of breads or crackers. Tuna salad is a versatile dish that can be served on sandwiches, wraps, crackers, or even as a dip.
Conclusion:
Tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, tuna salad is a perfect meal for a quick lunch or dinner. Whether you are a beginner or an experienced cook, you can easily make a delicious tuna salad using the tips and recipes provided in this article. So next time you are looking for a quick and easy meal, give tuna salad a try!
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