Best 3 Classic Peanut Brittle Recipes
Peanut brittle, a classic confection renowned for its delightful crunch and addictive flavor, traces its delectable history back to the early 20th century. This timeless treat, crafted from a harmonious blend of sugar, corn syrup, and roasted peanuts, tantalizes taste buds with its shattering texture and symphony of sweet and nutty notes. Our article presents a curated collection of scrumptious peanut brittle recipes, each offering a unique twist on this beloved delicacy. From the traditional method that yields golden-hued brittle shards to innovative takes incorporating delectable add-ins like chocolate chips, bacon, and even Sriracha, our recipes cater to diverse palates and skill levels. Embark on a culinary journey as we unveil the secrets behind crafting this iconic confection, ensuring a brittle-making experience that is both enjoyable and rewarding.
Here are our top 3 tried and tested recipes!
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
CLASSIC PEANUT BRITTLE
This classic peanut brittle is great for holiday gift-giving. Package in cellophane bags or decorative tins for a pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with parchment and lightly coat with cooking spray. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Transfer to sheet and spread with a lightly greased spatula. Let cool until firm, 15 minutes. Break into pieces.
Nutrition Facts : Calories 239 g, Fat 12 g, Fiber 1 g, Protein 5 g
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
Tips:
- Use fresh peanuts: Fresh peanuts will give your peanut brittle a better flavor and texture.
- Roast the peanuts before using: Roasting the peanuts will bring out their flavor and make them more crunchy.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the sugar from burning.
- Stir the mixture constantly: Stirring the mixture constantly will help to prevent the sugar from crystallizing.
- Cook the mixture until it reaches the desired temperature: The temperature of the mixture will determine the hardness of the peanut brittle. For a softer peanut brittle, cook the mixture to 290°F (143°C). For a harder peanut brittle, cook the mixture to 300°F (149°C).
- Pour the mixture onto a greased baking sheet: Pouring the mixture onto a greased baking sheet will help to prevent it from sticking.
- Let the peanut brittle cool completely before breaking it into pieces: Letting the peanut brittle cool completely will help to prevent it from crumbling.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. By following these tips, you can make peanut brittle that is sure to impress your friends and family.
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