Indulge in the delectable Patty Melt, a symphony of flavors that tantalizes your taste buds. This classic American sandwich features a juicy, seasoned patty nestled between two slices of buttery, toasted bread, complemented by melted cheese and caramelized onions. The patty, crafted from ground beef or a blend of meats, is seasoned to perfection, ensuring a savory and satisfying bite. The melted cheese, gooey and flavorful, adds a rich and creamy element, while the caramelized onions, with their sweet and slightly tangy notes, elevate the sandwich to a new level of deliciousness. Variations of the Patty Melt include the addition of mushrooms, sautéed peppers, or a fried egg, each adding a unique dimension of flavor. This versatile sandwich can be enjoyed for lunch, dinner, or a late-night snack, accompanied by your favorite sides.
Here are our top 4 tried and tested recipes!
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
APPLEBEE'S CLASSIC PATTY MELT
I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!
Provided by L D
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.
Tips:
- Choose high-quality ground beef. The quality of the beef will directly impact the flavor of your patty melt, so be sure to choose a good quality, well-ground beef.
- Season the beef well. Don't be afraid to season the beef liberally with salt and pepper, and add other spices or herbs to taste. This will help to create a flavorful patty.
- Cook the beef patties over medium heat. This will help to prevent the patties from drying out and ensure that they are cooked evenly throughout.
- Use good quality cheese. The type of cheese you use will also impact the flavor of your patty melt, so be sure to choose a cheese that you enjoy. A good quality cheddar or Swiss cheese are both good choices.
- Butter the bread. Buttering the bread will help to create a crispy, golden brown crust on the outside of the sandwich.
- Assemble the patty melt carefully. Be sure to place the cheese on the patty before you add the bread, and then top with the other slice of bread. This will help to prevent the cheese from melting out of the sandwich.
- Serve the patty melt immediately. Patty melts are best served hot and fresh, so be sure to serve them as soon as they are cooked.
Conclusion:
Patty melts are a classic American sandwich that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious patty melt that will be sure to satisfy your cravings.
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