Best 6 Classic Montana Spinach Dip Recipes
# Classic Montana Spinach Dip: A Delightful Treat for Any Occasion
Indulge in the irresistible flavors of the Classic Montana Spinach Dip, a culinary masterpiece that combines creamy spinach, tangy cream cheese, shredded cheese, mayonnaise, and a symphony of seasonings. This dip, rooted in the heart of Montana, has captivated taste buds for generations and is now ready to grace your table with its delectable charm.
## Assortment of Delectable Montana-Inspired Spinach Dip Recipes:
1. **Classic Montana Spinach Dip:** Experience the original and beloved spinach dip recipe that has stood the test of time. A harmonious blend of spinach, cream cheese, mayonnaise, and seasonings, this classic dip is a crowd-pleaser at any gathering.
2. **Roasted Red Pepper Spinach Dip:** Elevate your dip game with the vibrant Roasted Red Pepper Spinach Dip. Bursting with roasted red peppers, this dip adds a touch of smokiness and sweetness to the classic recipe, creating a delightful and colorful appetizer.
3. **Avocado Spinach Dip:** Embrace the creamy richness of avocados in this Avocado Spinach Dip. Featuring ripe avocados, spinach, cream cheese, and a hint of lime, this dip offers a luscious texture and a vibrant green hue that will impress your guests.
4. **Bacon Spinach Dip:** Satisfy your cravings with the irresistible Bacon Spinach Dip. Loaded with crispy bacon bits, this dip combines the classic spinach dip flavors with the savory goodness of bacon, resulting in a tantalizing treat that will leave you wanting more.
5. **Healthy Spinach Dip:** Indulge in a guilt-free pleasure with the Healthy Spinach Dip. This recipe uses Greek yogurt instead of mayonnaise, reducing the fat content while maintaining the creamy texture. Packed with spinach, vegetables, and herbs, this dip is a healthy and satisfying snack or appetizer.
Each recipe comes with step-by-step instructions, making it easy for home cooks of all skill levels to create these delectable dips. Whether you're hosting a party, gathering with friends, or simply looking for a tasty snack, these Montana-inspired spinach dip recipes are sure to satisfy your cravings and create lasting memories around the table.
KNORR SPINACH DIP
This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.
Provided by Meggan Hill
Categories Appetizer
Time 2h15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
- Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
HELLMAN'S CLASSIC SPINACH DIP
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Provided by sheri77
Categories < 4 Hours
Time 2h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover and refrigerate at least 2 hours to blend flavors.
- Scoop out large hollow through top of bread loaf. Fill with dip mixture.
- serve with bread cubes from cut center and assorted fresh veggies.
- Cooking time includes marinating time.
Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8
HOT SPINACH DIP
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
- Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
- In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
- Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.
Nutrition Facts : Calories 23 g, Fat 2 g, Protein 1 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
Tips:
- Use fresh baby spinach: Fresh baby spinach is the best choice for this dip. It has a mild flavor and cooks quickly. If you only have mature spinach, be sure to remove the stems and chop the leaves finely.
- Don't overcook the spinach: The spinach should be cooked just until it is wilted. Overcooked spinach will be mushy and watery.
- Use a good quality sour cream: Sour cream is the base of this dip, so it's important to use a good quality brand. Look for a sour cream that is thick and creamy, with a slightly tangy flavor.
- Use a variety of cheeses: The combination of Parmesan, mozzarella, and cream cheese gives this dip its rich and creamy flavor. You can also add other cheeses, such as cheddar, Swiss, or fontina.
- Season the dip to taste: Be sure to season the dip to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, smoked paprika, or cayenne pepper.
- Serve the dip warm: This dip is best served warm, so be sure to reheat it before serving. You can reheat it in the oven or in the microwave.
Conclusion:
This classic Montana spinach dip is a delicious and easy appetizer that is perfect for any party or gathering. It's made with fresh spinach, sour cream, cream cheese, Parmesan, mozzarella, and spices. The dip is baked until bubbly and golden brown. Serve it warm with crackers, chips, or vegetables.
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