Best 2 Classic Mimosa Recipes
Mimosa, a classic cocktail that exudes elegance and simplicity, is a timeless brunch and celebratory favorite. Its vibrant yellow hue and refreshing effervescence make it a delightful libation to kick off any special occasion. This versatile cocktail boasts a harmonious blend of sparkling wine, citrus juices, and a hint of liqueur, resulting in a sophisticated and well-balanced flavor profile.
Our collection of mimosa recipes offers a delightful array of variations to suit every taste and preference. From the traditional mimosa, crafted with fresh-squeezed orange juice and a splash of Grand Marnier, to tantalizing twists featuring exotic fruits, herbal infusions, and delectable liqueurs, our recipes will elevate your mimosa-making skills to perfection. Whether you're hosting a sophisticated brunch, celebrating a special occasion, or simply seeking a refreshing and flavorful cocktail, our mimosa recipes will undoubtedly impress and delight your guests. So, gather your ingredients, raise a glass, and embark on a journey of mimosa-making excellence!
CLASSIC MIMOSA
From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.
Provided by the80srule
Categories Beverages
Time 1m
Yield 1 mimosa, 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a chilled champagne flute halfway with champagne.
- Top off with orange juice.
CLASSIC MIMOSA
I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming! Photo by lazyme
Provided by Ellen Bales
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Chill 4 champagne glasses in the freezer until frosty.
- 2. Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
- 3. Garnish with orange slices and serve while cold.
Tips:
- Choose the right champagne: Opt for a brut or extra brut champagne for a classic mimosa. These champagnes have a lower sugar content, which will allow the orange juice to shine through.
- Use fresh orange juice: Freshly squeezed orange juice will give your mimosa the best flavor. If you don't have fresh oranges, you can use a high-quality store-bought orange juice.
- Chill your ingredients: Chilling the champagne and orange juice before making your mimosa will help to create a refreshing and bubbly drink.
- Garnish with orange slices or twists: Adding a garnish of orange slices or twists will add a festive touch to your mimosa.
Conclusion:
A classic mimosa is a simple but elegant cocktail that is perfect for any occasion. With just a few simple ingredients, you can create a refreshing and bubbly drink that will impress your guests. Whether you're hosting a brunch, celebrating a special event, or simply enjoying a relaxing weekend morning, a classic mimosa is the perfect choice.
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