Best 2 Classic Mexican Flan Recipes
Flan, a delectable dessert with a rich history and diverse regional variations, is a symphony of flavors and textures that has captured the hearts of dessert enthusiasts worldwide. Originating in ancient Rome, this culinary masterpiece has undergone a fascinating journey, evolving through the hands of skilled artisans and home cooks alike. Today, flan stands as a testament to the enduring power of tradition, while also embracing modern interpretations that celebrate its versatility.
This article presents a curated collection of flan recipes that showcase the essence of this classic dessert. From the traditional Mexican flan, with its creamy custard center and caramelized top, to the Basque burnt cheesecake flan, renowned for its slightly charred exterior and velvety interior, this compilation offers a tantalizing array of flavors and textures.
For those seeking a gluten-free option, the almond flour flan provides a delightful alternative, while the pumpkin flan adds a touch of autumnal charm. For those with dietary restrictions, the sugar-free flan offers a guilt-free indulgence, and the vegan flan caters to plant-based preferences.
Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone. Dive into the world of flan and discover the endless possibilities that await your taste buds. Let the sweet aroma of caramelized sugar and the smooth, velvety texture of custard transport you to a realm of pure dessert bliss.
CLASSIC MEXICAN FLAN - CUSTARD WITH CARAMEL TOPPING
This traditional Mexican style flan is a luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping. A classic! Makes a lovely special dessert that is similar to a creme brulee---a great finale to your favorite Mexican meal! (Note: Requires overnight chilling). Courtesy Ladies Home Journal.
Provided by BecR2400
Categories Dessert
Time 1h23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Melt 1/2 cup sugar in small saucepan over medium heat, swirling pan occasionally, until sugar becomes amber in color, 10 minutes (do not stir).
- Pour caramel into the bottom of a 5-cup souffle dish.
- Bring milk, cream, remaining 3/4 cup sugar and cinnamon stick to boil in small saucepan over medium heat.
- Remove from heat; cover and let stand 10 minutes.
- Meanwhile, whisk together eggs, vanilla and salt in large bowl.
- Strain milk mixture through a sieve into eggs; whisk to combine.
- Discard cinnamon stick.
- Strain mixture again into prepared dish.
- Place dish in a roasting pan, making sure there is at least one inch of space between the edge of the dish and pan.
- Add enough hot water to roasting pan to come halfway up side of dish.
- Bake until custard is just set, 60 to 65 minutes (mixture will jiggle slightly, but that's okay).
- Remove flan from oven.
- Let flan cool in hot-water bath 15 minutes.
- Remove dish from water bath and cool completely on wire rack.
- Cover with plastic wrap and refrigerate overnight.
- To serve:.
- Run a knife around edge of baking dish.
- Place a serving plate slightly larger than dish on top.
- Invert flan onto plate. Makes 8 servings. Makes a luxurious finale to your favorite Mexican meal!
CLASSIC MEXICAN FLAN
This is an adopted recipe. I havent made it as yet but plan to soon. In the mean time please feel free to try it.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.
- Remove from heat and pour into a 4 cup metal ring mold or 8 individual molds.
- Quickly turn mold to coat bottom and sides with the caramel.
- Let cool so caramel hardens.
- Heat oven to 325.
- Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender.
- Cover and blend to mix well.
- Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch.
- Bake for 1 hour.
- Remove from oven and remove mold from water.
- Cool and then refrigerate up to 2 days.
- Cover mold with an inverted serving platter.
- Hold mold and platter together and turn them over.
- Lift off mold.
- Caramel will fall as a liquid sauce over the custard.
Tips:
- Use fresh ingredients: Flan is a delicate dessert, so it's important to use the freshest ingredients possible. This includes using fresh eggs, milk, and cream. If you can, use organic ingredients as well.
- Don't overbeat the eggs: When you're whisking the eggs, be careful not to overbeat them. Overbeating the eggs can make the flan tough.
- Use a water bath: Baking the flan in a water bath helps to create a moist and creamy texture. If you don't have a water bath, you can place the flan dish in a larger baking dish filled with hot water.
- Let the flan cool completely: Once the flan is baked, let it cool completely before refrigerating it. This will help the flan to set properly.
- Serve the flan chilled: Flan is best served chilled. You can refrigerate it for at least 4 hours before serving, or even overnight.
Conclusion:
Flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, flan is sure to be a hit with everyone. So next time you're looking for a special dessert, give flan a try. You won't be disappointed!
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