Best 2 Classic Melting Moments Recipes
Indulge in the delectable world of Classic Melting Moments, a timeless treat that captivates taste buds with its delicate texture and irresistible flavors. These melt-in-your-mouth morsels are crafted from a symphony of simple ingredients, harmoniously blended to create a symphony of flavors. Discover the art of creating these bite-sized wonders, with step-by-step guidance and expert tips to ensure perfect results every time. Explore variations that elevate the classic recipe, adding a touch of zest with lemon or the richness of chocolate, transforming these cookies into culinary masterpieces. Embark on a delightful journey into the realm of Classic Melting Moments, where each bite promises a moment of pure bliss.
Let's cook with our recipes!
MELTING MOMENTS COOKIES RECIPE
Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.
Provided by KP Kwan
Categories Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Measure all the ingredients.
- Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
- Lastly, add the cake flour on top.
- Mix until the ingredients are well combined and clear from the side of the mixing bowl.
- Place a piece of baking paper on the baking tray.
- Apply some oil to the paper with a bakery brush.
- Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
- Bake at 190°C for 18 - 20 minutes.
- Put the cookies into the cookie box, and separate with the bubble wraps.
- Seal it up with cellophane tape.
Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)
My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
Provided by Angela
Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes
Time 1h23m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
- In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
- Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
- Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.
Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Proper Butter Temperature: Ensure your butter is at room temperature for easier creaming and a smooth batter.
- Creaming Butter and Sugar: Cream the butter and sugar until light and fluffy. This incorporates air, resulting in delicate cookies.
- Measuring Flour: Use a kitchen scale to measure flour accurately. Scooping flour can lead to too much flour being packed into the measuring cup, resulting in dry cookies.
- Chilling the Dough: Chilling the dough helps prevent spreading and keeps the cookies from losing their shape during baking.
- Baking Temperature: Bake the cookies at a moderate temperature (325°F or 160°C) to ensure even baking and prevent over-browning.
- Cooling Cookies on Wire Rack: After baking, transfer the cookies to a wire rack to cool completely. This allows air to circulate around the cookies, preventing them from becoming soggy.
Conclusion:
Classic Melting Moments, with their melt-in-your-mouth texture and delicate flavor, are a delightful treat. By following these tips and carefully executing the recipe steps, you can create these charming cookies that are sure to impress your loved ones. Remember to adjust the ingredients and baking time according to your oven and preferences. Indulge in the sweet and crumbly goodness of these Melting Moments, a timeless classic that continues to captivate taste buds.
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