Best 5 Classic Macaroni Salad With Real Mayonnaise Recipes
Macaroni salad is a classic side dish that is perfect for any occasion. It is made with macaroni noodles, mayonnaise, and a variety of other ingredients, such as celery, onion, carrots, and hard-boiled eggs. This versatile dish can be customized to your liking by adding or omitting ingredients. Some popular variations include adding cheese, ham, or tuna. The macaroni salad recipes in this article are all easy to follow and will produce a delicious and crowd-pleasing dish. Whether you are looking for a classic macaroni salad recipe or something with a little more flair, you are sure to find a recipe in this article that you will love.
Here are the recipes included in this article:
* Classic Macaroni Salad with Real Mayonnaise: This recipe is a classic for a reason. It is simple to make and always a hit.
* Ham and Cheese Macaroni Salad: This recipe takes the classic macaroni salad up a notch by adding ham, cheese, and a tangy dressing.
* Tuna Macaroni Salad: This recipe is a great way to use up leftover tuna. It is a light and refreshing salad that is perfect for a summer picnic.
* Vegan Macaroni Salad: This recipe is a great option for vegans and vegetarians. It is made with plant-based mayonnaise and dairy-free cheese.
* Dill Pickle Macaroni Salad: This recipe is a unique twist on the classic macaroni salad. It is made with dill pickles, celery, and a tangy dressing.
No matter what your taste, you are sure to find a macaroni salad recipe in this article that you will love. So get cooking and enjoy!
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions, drain and rise with cold water until completely cool.
- Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
- Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.
Nutrition Facts : Calories 198.3, Fat 0.9, SaturatedFat 0.2, Sodium 519.6, Carbohydrate 39.9, Fiber 2.6, Sugar 3.6, Protein 6.9
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
Tips:
- For the best macaroni salad, use high-quality mayonnaise. Real mayonnaise made with egg yolks and oil is creamier and richer than mayonnaise made with other ingredients.
- Use a variety of vegetables in your macaroni salad. This will add color, texture, and flavor to the dish. Some good vegetables to use include celery, carrots, onion, and bell pepper.
- Add some protein to your macaroni salad. This will make it a more filling and satisfying meal. Some good options for protein include cooked chicken, ham, or tuna.
- Season your macaroni salad to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of mustard for extra flavor.
- Chill your macaroni salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best macaroni salad that everyone will love.
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