Best 2 Classic Key Lime Pie Recipes
Indulge in the tangy delight of our classic key lime pie recipe, a timeless dessert that captures the essence of Florida's sun-kissed key limes. This quintessential pie features a crisp graham cracker crust, a luscious key lime filling bursting with citrusy-tart flavor, and a creamy whipped topping that adds a layer of velvety smoothness. Our recipe includes step-by-step instructions, ensuring every bite delivers a harmonious balance of tang, sweetness, and creaminess. We've also included recipes for a homemade graham cracker crust and a classic whipped cream topping, providing you with all the necessary components to create this iconic dessert from scratch. Embrace the vibrant flavors of this Sunshine State favorite and impress your family and friends with a homemade key lime pie that embodies the spirit of coastal living.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. Bake 5 minutes. Cool. FOR FILLING: Preheat oven to 275 degrees. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight. FOR TOPPING: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overbeat the egg yolks. Overbeating can make the filling too thick and dense.
- Bake the pie until the center is just set. Overbaking can make the filling dry and crumbly.
- Let the pie cool completely before serving. This will help the filling to firm up and the flavors to develop.
Conclusion:
This classic key lime pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone. With its creamy filling, tangy lime flavor, and graham cracker crust, this pie is a true classic. So next time you're looking for a special dessert, give this key lime pie a try. You won't be disappointed.
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