Best 2 Classic Hot Fudge Sauce Recipes
Indulge your sweet cravings with our collection of classic hot fudge sauce recipes, ranging from the traditional and decadent to exciting variations that add a unique twist to this beloved dessert topping. Our recipes cater to various dietary preferences, including vegan, dairy-free, and gluten-free options, ensuring everyone can enjoy the rich, velvety goodness of hot fudge sauce. Whether you prefer a simple and straightforward recipe or one that incorporates additional flavors like espresso, caramel, or even bacon, we have a recipe that will tantalize your taste buds. Dive into the world of hot fudge sauce and discover the perfect complement to your favorite desserts, from ice cream and cakes to waffles and pancakes.
Here are our top 2 tried and tested recipes!
CLASSIC HOT FUDGE SAUCE
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
Provided by Cupcake-Princess
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
CLASSIC HOT FUDGE SAUCE
"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth. , Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 213 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from burning.
- Cook the sauce over medium heat: This will help to prevent the sauce from curdling.
- Stir the sauce constantly: This will help to prevent the sauce from sticking to the pan and burning.
- Use a candy thermometer: This will help you to know when the sauce has reached the desired temperature.
- Let the sauce cool slightly before serving: This will make it easier to handle and enjoy.
Conclusion:
Hot fudge sauce can be served over ice cream, fruit, or cake and is a delicious and versatile dessert topping. With a few simple ingredients and a little time, you can easily make your own hot fudge sauce at home. Whether you are a beginner cook or an experienced baker, this recipe is sure to become a favorite. So next time you are craving a sweet treat, give this classic hot fudge sauce a try.
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