Best 2 Classic Fudge Brownies Recipes
Indulge your sweet tooth with our collection of delectable fudge brownies recipes, ranging from the classic to the extraordinary. These rich, chocolatey treats are perfect for any occasion, whether it's a cozy night in or a festive gathering. With step-by-step instructions and helpful tips, our recipes will guide you to create fudgy brownies that are moist, chewy, and bursting with chocolate flavor. From the traditional fudge brownie to innovative variations like peanut butter fudge brownies and marbled fudge brownies, our recipes cater to diverse tastes and preferences. Get ready to impress your family and friends with these irresistible fudge brownies that are sure to become a favorite dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FUDGE BROWNIES
Provided by Food Network
Categories dessert
Time 1h45m
Yield 16 brownies, 8 to 16 servings
Number Of Ingredients 9
Steps:
- Butter and flour an (8-inch square) baking pan and preheat the oven to 350 degrees F.
- In a small heavy saucepan melt the chocolate and butter over low heat, stirring until the mixture is smooth, and let the mixture cool completely. Into a bowl sift together the flour, baking powder, and salt. In a large bowl, using an electric mixer, beat the eggs. While still beating, add the sugar, a little at a time, and beat the mixture at high speed for 3 minutes, or until thick and pale.
- Add in the chocolate mixture and the vanilla, and then add in the flour mixture, stirring until the mixture is blended well. Stir in the walnuts. Pour the batter into the baking pan, smoothing the top. Bake the brownies in the middle of the oven for 25 to 30 minutes, or until the brownie pulls away slightly from the sides of the pan, and a cake tester, inserted in the center, comes out with crumbs adhering to it. Let the brownies cool completely in the pan before cutting them into squares.
TATE'S BAKE SHOP CLASSIC FUDGE BROWNIES RECIPE - (3.7/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease 8-inch square pan or line with aluminum foil and grease foil for easy removal and easier cutting. In small bowl, stir together flour, baking soda and salt. In large bowl, combine chocolate and vanilla. In saucepan, combine butter, sugar and water. Bring this mixture to boil. Pour hot mixture over chopped chocolate and stir till combined. Add eggs one at a time, mix well after each addition. Stir in flour mixture. Pour into pan and spread evenly. Bake for 30 minutes or until slightly firm to touch. If you use toothpick inserted into center, there should be moist crumb attached. (If toothpick comes out dry and clean, brownies are overbaked.) Cool. Brownies cut best after they've been refrigerated.
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
These classic fudge brownies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give these classic fudge brownies a try.
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