Best 2 Classic From The Box All Bran Muffins Recipes
**Classic From-the-Box All-Bran Muffins: A Wholesome and Delicious Start to Your Day**
Start your day with a delightful and nutritious treat with our classic from-the-box All-Bran muffins. These wholesome muffins are incredibly easy to make, using simple ingredients and a box of All-Bran cereal as the base. With their moist and tender texture, subtly sweet flavor, and the goodness of All-Bran, these muffins are a perfect grab-and-go breakfast or a satisfying snack. Whether you prefer them plain or dressed up with your favorite toppings, these muffins are sure to become a family favorite. In this curated collection of recipes, we'll guide you through the steps to create the perfect All-Bran muffins, from the basic recipe to exciting variations like Blueberry-Bran Muffins and hearty Banana-Nut All-Bran Muffins. Get ready to indulge in a delicious and wholesome treat that will kick-start your day with a burst of flavor and nutrition.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
Tips:
- You can substitute 1 cup of regular All-Bran cereal for 1 cup of the All-Bran Complete cereal if you prefer a less dense muffin.
- To make your muffins even more moist, add a cup of shredded zucchini or carrots to the batter.
- For a sweeter muffin, add a tablespoon or two of honey, maple syrup, or brown sugar to the batter.
- Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- If you don't have a muffin tin, you can bake these muffins in a 9x13 inch baking pan for about 30 minutes.
Conclusion:
These classic All-Bran muffins are a delicious and healthy way to start your day. With this recipe, you can be assured of a simple and tasty muffin recipe that uses pantry staples. You can easily customize the recipe to suit your preferences or dietary needs. Whether you're looking for a quick breakfast or a healthy snack, these muffins are the perfect choice.
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