Best 2 Classic Fried Catfish Recipes
**Discover the Art of Frying Catfish: A Culinary Journey through Southern Delicacies**
In the realm of Southern cuisine, fried catfish reigns supreme as a culinary icon. This classic dish captures the essence of comfort food, offering a symphony of flavors and textures that delight the senses. From the golden-brown, crispy exterior to the tender, flaky fish within, fried catfish embodies Southern hospitality and charm. This article presents a collection of carefully curated recipes that explore the diverse culinary landscapes of fried catfish. Whether you prefer a classic buttermilk-fried catfish or a spicy, Cajun-inspired variation, these recipes provide a roadmap to creating this delectable dish in the comfort of your own kitchen. Embark on a culinary adventure as we delve into the art of frying catfish, uncovering the secrets behind its irresistible allure.
CLASSIC FRIED CATFISH
Make and share this Classic Fried Catfish recipe from Food.com.
Provided by Bev I Am
Categories Catfish
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE first 5 ingredients in a large shallow dish.
- Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
- POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
- Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
CLASSIC FRIED CATFISH
My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets.
Provided by Toby Jermain
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fillets, and pat dry.
- Combine all dry ingredients in a shallow dish.
- Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
- Fry catfish in a large skillet in about 1/4" of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
- Drain on paper towels.
- Serve with lemon wedges and tartar sauce.
Tips:
- For the best flavor, use fresh catfish fillets that are about 1 inch thick.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the catfish is cooked through, fry it until it flakes easily with a fork.
- Serve the catfish with your favorite sides, such as hush puppies, coleslaw, or french fries.
Conclusion:
Classic fried catfish is a delicious and easy-to-make dish that is perfect for a summer cookout or any other casual gathering. With its crispy coating and tender, flaky flesh, catfish is a crowd-pleaser that is sure to be enjoyed by everyone. So next time you're looking for a simple but satisfying meal, give fried catfish a try. You won't be disappointed!
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