Best 3 Classic Fluffy Banana Pudding Recipes
Indulge in a delightful culinary journey with our classic fluffy banana pudding, a timeless dessert that combines the comforting flavors of creamy vanilla pudding, layers of tender banana slices, and the irresistible crunch of vanilla wafers. This beloved Southern treat is a symphony of textures and flavors, perfect for any occasion. Whether you're hosting a family gathering, a casual get-together, or simply craving a sweet indulgence, our collection of banana pudding recipes offers something for everyone. From the traditional Southern classic to innovative twists and variations, our recipes will guide you in crafting a dessert that will leave your taste buds wanting more. Get ready to embark on a delectable adventure as we delve into the secrets of creating the perfect banana pudding.
**Variations:**
- **Classic Southern Banana Pudding:** Experience the authentic Southern charm with this classic recipe that features layers of creamy vanilla pudding, fresh banana slices, and crisp vanilla wafers.
- **Nilla Wafer Banana Pudding:** Elevate your banana pudding with the classic combination of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers. This recipe is a crowd-pleaser that guarantees smiles with every bite.
- **Chessmen Cookie Banana Pudding:** Add a unique twist to your banana pudding with chessmen cookies. The buttery, nutty flavor of the cookies complements the creamy pudding and sweet bananas perfectly, creating a delightful dessert experience.
- **Easy No-Bake Banana Pudding:** Craving a quick and hassle-free banana pudding fix? This no-bake recipe uses instant pudding mix and whipped cream, making it a breeze to prepare. It's the perfect choice for busy weeknights or impromptu gatherings.
- **Chocolate Chip Banana Pudding:** Indulge in a chocolate lover's dream with this decadent chocolate chip banana pudding. Layers of chocolate chip-infused pudding, bananas, and vanilla wafers come together to create a luscious dessert that's sure to satisfy your cravings.
BANANA PUDDING
Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream-these are the pillars upon which banana pudding is built. But this homemade banana pudding recipe says "I know you have that vanilla pudding packet in the pantry, but why not try it from scratch this time?"Just a few extra ingredients and minutes of prep, and you've made banana pudding in its purest, most decadent form. Ripe for riffs, this banana pudding recipe is only the beginning. Once mastered, try your hand at some of our modern takes on the classic confection, such as the creamy Banana Pudding Cheesecake and the whimsical Banana Pudding Poke Cake.Pile the homemade pudding into a dressed-up trifle dish or individual ramekins, then add a few festive garnishes like vanilla wafers and sliced bananas, too. This banana pudding is ready to party.
Provided by Southern Living Editors
Time 50m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
- Layer 3 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers.
- Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about ½ cup meringue over each pudding.
- Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.
CLASSIC BANANA PUDDING
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy cream also gives the custard a luscious texture with just the right amount of richness.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes.
- Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.
CLASSIC FLUFFY BANANA PUDDING
We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.
Provided by Michelle Jackson
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
- 2. Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
- 3. In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use full-fat ingredients: Whole milk, heavy cream, and butter will give your pudding a richer, creamier texture.
- Don't overcook the pudding: Cook it just until it thickens, or it will become rubbery.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings: Vanilla extract, cinnamon, or whipped cream are all great options.
Conclusion:
This classic banana pudding recipe is a Southern comfort food favorite. It's easy to make and always a hit with a crowd. With its creamy, fluffy texture and sweet, banana flavor, this pudding is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this classic banana pudding recipe a try.
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