Best 4 Classic Clam Dip Recipes

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Indulge in a delightful culinary journey with our classic clam dip, a timeless appetizer that will tantalize your taste buds and leave you craving more. This creamy and flavorful dip is crafted with a harmonious blend of fresh clams, tangy cream cheese, aromatic herbs, and a touch of spice. Served with an array of crispy crackers, toasted bread, or fresh vegetables, this crowd-pleasing dip is a guaranteed hit at any gathering.

Alongside the classic clam dip, we present a delectable selection of variations that cater to diverse preferences. For those who love a smoky twist, the bacon clam dip infuses the classic recipe with crispy bacon bits, adding an irresistible smoky flavor. If you prefer a spicy kick, the jalapeño clam dip incorporates diced jalapeños, bringing a fiery heat that will leave your taste buds dancing. And for a touch of elegance, the crab and clam dip combines tender crab meat with clams, creating a luxurious and sophisticated seafood experience.

Each recipe is meticulously detailed, guiding you through the process of preparing these delectable dips with ease. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your guests raving about your culinary skills.

Let's cook with our recipes!

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

THE BEST CLAM DIP YOU WILL EVER EAT



The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

Tips:

  • Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but make sure to thaw them completely before using.
  • Chop the clams finely. This will help the dip to have a smooth texture.
  • Use a good quality mayonnaise. The mayonnaise is the base of the dip, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and that has a smooth texture.
  • Add some flavorings. You can add any number of flavorings to your clam dip, such as garlic, onion, celery, or hot sauce. Be creative and experiment with different flavors to find what you like best.
  • Serve the dip chilled. Clam dip is best served chilled. This will help the flavors to meld together and will make the dip more refreshing.

Conclusion:

Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, clam dip is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and crowd-pleasing appetizer, give clam dip a try. You won't be disappointed!

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