Best 4 Classic Chicago Public School Cafeteria Cookies Recipes
**Fall into a nostalgic reverie with these beloved cookies that graced countless lunch trays in Chicago's public schools. From the classic chocolate chip to the surprising yet delightful oatmeal craisin, each recipe evokes memories of simpler times. Indulge in the chewy richness of the chocolate chunk cookie or let the peanut butter kiss cookie transport you back to your childhood. These recipes are your portal to a bygone era, capturing the essence of those treasured cafeteria cookies that continue to warm hearts and taste buds alike.**
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
A school cafeteria recipe cut down for home use.
Provided by Mikekey *
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Cream butter and sugar until fluffy. Add vanilla extract.
- 3. Mix in flour in small increments.
- 4. Roll dough into balls; flatten on ungreased cookie sheets.
- 5. Bake until golden brown, about 10 minutes. Cool on wire racks.
Tips:
- Use softened butter for a smoother, creamier cookie dough.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to prevent spreading.
- Bake the cookies until the edges are just starting to brown, for a chewy cookie.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These classic Chicago Public School Cafeteria Cookies are a delicious and nostalgic treat. With their simple ingredients and easy-to-follow instructions, they're perfect for bakers of all skill levels. These cookies are sure to bring back fond memories of school days and remind you of the delicious meals from Chicago's public schools. These cookies are a great way to use up leftover sugar, butter, and flour, and they're also a fun and easy project to do with kids.
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