Best 2 Classic Cheese Ball Recipes
**Indulge in a Culinary Delight: Crafting the Perfect Cheese Ball**
A cheese ball is a delightful appetizer or party snack, captivating taste buds with its creamy, savory, and tangy flavors. This versatile dish can be adorned with various toppings, from chopped nuts and herbs to colorful fruits and spices, making it a customizable treat that caters to diverse preferences. Its compact size allows for easy serving, and its chilled temperature ensures a refreshing bite. The classic cheese ball recipe forms the cornerstone of this culinary exploration, while variations such as the Bacon Cheddar Cheese Ball, the Cranberry Walnut Cheese Ball, the Spinach Artichoke Cheese Ball, and the Jalapeño Popper Cheese Ball offer unique味 flavor profiles that tantalize the senses. Detailed instructions and helpful tips accompany each recipe, guiding you through the process of creating these delectable cheese balls that will undoubtedly become the stars of your gatherings.
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
CLASSIC PARTY CHEESE BALL
This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Provided by JERSEYDEVIL43
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g
Tips:
- Soften cream cheese and butter beforehand: This will make it easier to mix them together smoothly.
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will taste.
- Don't overmix the cheese ball: Overmixing can make the cheese ball tough.
- Chill the cheese ball before serving: This will help it to firm up and hold its shape.
- Garnish the cheese ball with your favorite toppings: Some popular options include chopped nuts, herbs, or bacon.
Conclusion:
The classic cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy center and crunchy coating, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give this classic cheese ball recipe a try. You won't be disappointed!
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