Best 2 Classic Bruschetta Recipes
**Bruschetta: A Classic Italian Appetizer**
Bruschetta is a classic Italian appetizer that is simple to make and always a crowd-pleaser. It consists of toasted bread rubbed with garlic and topped with fresh tomatoes, basil, olive oil, and salt. Bruschetta can be served as an appetizer or as a light meal. There are many variations of bruschetta, so you can customize it to your own taste. This article provides recipes for three different types of bruschetta: Classic Bruschetta, Tomato and Avocado Bruschetta, and Caprese Bruschetta.
**Classic Bruschetta**
The classic bruschetta recipe is made with fresh tomatoes, basil, olive oil, and salt. The tomatoes are diced and mixed with basil, olive oil, and salt. The mixture is then spooned onto toasted bread.
**Tomato and Avocado Bruschetta**
This variation of bruschetta adds avocado to the classic recipe. The avocado is mashed and spread onto toasted bread. The tomato mixture is then spooned on top of the avocado.
**Caprese Bruschetta**
This variation of bruschetta is made with fresh mozzarella cheese, tomatoes, and basil. The mozzarella cheese is sliced and placed on toasted bread. The tomato mixture is then spooned on top of the mozzarella cheese.
No matter which variation you choose, bruschetta is a delicious and easy-to-make appetizer that is sure to impress your guests.
CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
CLASSIC BRUSCHETTA
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.
Tips:
- Choose ripe, flavorful tomatoes. This is the key to great bruschetta.
- Use a good quality olive oil. It will make a big difference in the taste of the dish.
- Don't skimp on the garlic. It adds a delicious savory flavor.
- Toast the bread until it's golden brown and crispy. This will help it hold up to the toppings.
- Be generous with the toppings. Don't be afraid to pile on the tomatoes, basil, and cheese.
- Serve bruschetta immediately. It's best when it's fresh and warm.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, flavorful ingredients, bruschetta is sure to please everyone at your table. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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