Best 2 Classic Boston Baked Beans Recipes
Boston baked beans is a classic American dish that is typically served at cookouts, picnics, and potlucks. It is a hearty and flavorful dish that is made with navy beans, molasses, brown sugar, bacon, and onions. There are many different variations of Boston baked beans, but the basic ingredients are always the same. Some common variations include adding ham, sausage, or ground beef to the dish. Others like to add different spices, such as mustard or chili powder. The most common way to prepare Boston baked beans is to bake them in the oven, but they can also be cooked in a slow cooker or on the stovetop. No matter how you choose to prepare them, Boston baked beans are sure to be a hit with your family and friends.
This article includes three different recipes for Boston baked beans:
* **Classic Boston Baked Beans:** This is the traditional recipe for Boston baked beans, made with navy beans, molasses, brown sugar, bacon, and onions.
* **Slow Cooker Boston Baked Beans:** This recipe is perfect for busy weeknights. Simply combine all of the ingredients in your slow cooker and cook on low for 8 hours.
* **Stovetop Boston Baked Beans:** This recipe is a great option if you don't have a lot of time. Simply simmer all of the ingredients in a pot on the stovetop for 1 hour.
CLASSIC BOSTON BAKED BEANS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
- Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
- Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.
CLASSIC CROCK POT BOSTON BAKED BEANS
Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.
Provided by Dawn399
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in crock pot.
- Cover and cook on low for 8-12 hours or high for 3-4 hours.
Tips:
- Soak the Beans Overnight: Soaking the beans overnight helps to soften them and reduce cooking time. It also helps to remove any impurities or debris from the beans.
- Use a Variety of Beans: Don't be afraid to mix and match different types of beans for a more flavorful dish. Some popular choices include navy beans, pinto beans, kidney beans, and black beans.
- Add Aromatics to the Pot: Aromatics such as onion, garlic, celery, and carrots add a lot of flavor to the beans. Be sure to sauté them in a little bit of oil before adding them to the pot.
- Use a Good Quality Ham: The ham is one of the key ingredients in Boston baked beans, so it's important to use a good quality ham. Look for a ham that is smoked or cured and has a good flavor.
- Don't Overcook the Beans: Overcooked beans are mushy and bland. Cook the beans until they are just tender, but still hold their shape.
- Serve with Cornbread or Brown Bread: Boston baked beans are traditionally served with cornbread or brown bread. These breads help to soak up the delicious sauce from the beans.
Conclusion:
Boston baked beans are a classic New England dish that is perfect for a potluck or family gathering. They are easy to make and can be tailored to your own taste. With a little bit of planning, you can make a delicious and hearty dish that everyone will enjoy.
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