Best 2 Classic Belgian Waffles Recipes
Indulge in the delectable world of classic Belgian waffles, a culinary delight with a rich history and captivating flavors. Originating from the streets of Belgium, these waffles have gained immense popularity worldwide, tantalizing taste buds with their unique texture and versatility. Perfectly crisp on the outside and fluffy on the inside, Belgian waffles are the epitome of breakfast luxury. This recipe article offers a comprehensive guide to crafting these golden masterpieces, providing both a traditional and a vegan version to cater to diverse dietary preferences. Embark on a culinary journey as we explore the secrets behind creating the perfect Belgian waffle, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
Tips:
- Use a Belgian waffle maker for the best results. If you don't have one, you can use a regular waffle maker, but the waffles will be thinner.
- Make sure your waffle maker is hot before you start cooking. This will help the waffles cook evenly.
- Don't overcrowd the waffle maker. Cook the waffles in batches if necessary.
- Cook the waffles until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Belgian waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, making them a great option for everyone. If you're looking for a new waffle recipe to try, be sure to give these classic Belgian waffles a try. You won't be disappointed!
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