Best 3 Classic Belgian Waffle Recipes

**Indulge in Belgian Waffle Delights: Discover the Art of Crispy Goodness**

Prepare to embark on a culinary adventure as we delve into the world of Belgian waffles. These golden-brown beauties, originating from the heart of Belgium, have captured hearts and taste buds worldwide. With their distinct rectangular shape, airy interiors, and caramelized edges, Belgian waffles offer a symphony of flavors and textures that will tantalize your senses. In this comprehensive guide, we'll take you on a journey through the art of crafting classic Belgian waffles, exploring different recipes that cater to a variety of dietary preferences and taste profiles. Whether you prefer the traditional sweet indulgence or crave a savory twist, we've got you covered. Get ready to master the art of Belgian waffle-making and impress your family and friends with this iconic breakfast treat.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BELGIAN WAFFLES

Classic Belgian Waffles image

If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!

Provided by So Delicious® Dairy Free

Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup whole wheat flour
½ teaspoon salt
2 teaspoons baking powder
1 tablespoon maple syrup
¼ cup applesauce
¾ cup So Delicious® Dairy Free Unsweetened Coconutmilk Beverage
1 teaspoon vanilla extract

Steps:

In a medium sized bowl mix together the flour, salt, and baking powder.
In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g

TRUE BELGIAN WAFFLES

True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

CLASSIC BELGIAN WAFFLE

Classic Belgian Waffle image

These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.

Provided by ashley.martin100208

Categories Breakfast

Time 23m

Yield 12 Waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup unsalted butter, melted and cooled
1 1/2 cups milk
1 teaspoon vanilla extract
3 eggs, seperated

Steps:

Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.

Tips for Making Perfect Belgian Waffles:

Use high-quality ingredients, especially butter and vanilla extract. Real butter adds a rich flavor and aroma, while pure vanilla extract provides a deep vanilla flavor.
Do not overmix the batter. Overmixing can result in tough waffles. Mix just until the ingredients are combined.
Let the batter rest for at least 30 minutes before cooking. This allows the gluten in the flour to relax, resulting in lighter and fluffier waffles.
Preheat your waffle iron according to the manufacturer's instructions. A properly preheated waffle iron will ensure that your waffles cook evenly.
Use the correct amount of batter. Too much batter will result in thick, dense waffles, while too little batter will result in thin, crispy waffles. Follow the recipe's instructions for the correct amount of batter.
Cook the waffles according to the manufacturer's instructions. Do not open the waffle iron during cooking, as this can cause the waffles to stick and break.
Serve the waffles immediately with your favorite toppings. Belgian waffles are delicious with butter, syrup, fruit, whipped cream, or ice cream.

Conclusion:

Classic Belgian waffles are a delicious and versatile breakfast or brunch dish. With their light and fluffy texture, crispy exterior, and rich flavor, they are sure to please everyone at the table. By following the tips above, you can make perfect Belgian waffles at home every time.