Best 4 Classic Baked Spaghetti Recipes
**Classic Baked Spaghetti: A Comforting and Flavorful Dish**
Indulge in the timeless classic of Italian cuisine – baked spaghetti. This delightful dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. With its rich tomato sauce, tender spaghetti, and a golden-brown cheese topping, baked spaghetti is the epitome of comfort food. Bursting with the vibrant flavors of garlic, basil, and oregano, this dish is sure to become a family favorite. And with the added convenience of using pantry staples, it's a recipe that busy home cooks will appreciate. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this classic baked spaghetti. Enjoy the delightful aroma filling your kitchen as the dish bakes, and savor every bite of this comforting and irresistible meal.
**Inside the Article:**
* **Classic Baked Spaghetti:** The quintessential baked spaghetti recipe, featuring a robust tomato sauce, perfectly cooked spaghetti, and a crispy cheese topping.
* **One-Pot Baked Spaghetti:** A simplified version of the classic dish, prepared entirely in one pot for easy cleanup.
* **Cheesy Baked Spaghetti:** Indulge in a cheesy delight with this recipe, loaded with a creamy cheese sauce and a golden-brown crust.
* **Baked Spaghetti with Meatballs:** Elevate your baked spaghetti with delicious homemade meatballs, adding an extra layer of flavor and texture.
* **Baked Spaghetti with Sausage:** Savory Italian sausage adds a spicy twist to this baked spaghetti, creating a hearty and satisfying meal.
* **Baked Spaghetti with Vegetables:** Incorporate the goodness of fresh vegetables into your baked spaghetti, making it a colorful and nutritious dish.
* **Baked Spaghetti with Ricotta Cheese:** Experience a delightful twist on the classic baked spaghetti with the addition of creamy ricotta cheese, adding a touch of richness and tang.
* **Baked Spaghetti with Pesto:** Infuse your baked spaghetti with the vibrant flavors of pesto, creating a flavorful and aromatic dish.
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
CLASSIC BAKED SPAGHETTI
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Provided by AngelaTN
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook noodles in boiling water; drain.
- Meanwhile, brown ground beef and garlic over medium heat; drain.
- Combine browned ground beef, spaghetti sauce, and oregano.
- Spray a casserole dish with cooking spray.
- Place 1/3 of noodles in bottom of dish.
- Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
- Repeat twice, ending with cheddar cheese.
- Bake at 350 for 25-30 minutes.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
Tips:
- Use a large baking dish to ensure that the spaghetti is evenly cooked and doesn't become too dry.
- Cook the spaghetti al dente before baking, as it will continue to cook in the oven.
- Use a rich and flavorful sauce, such as a meat sauce or a tomato sauce with plenty of herbs and spices.
- Top the spaghetti with a generous amount of cheese, such as mozzarella or Parmesan, before baking.
- Bake the spaghetti at a high temperature for a short period of time, to prevent the pasta from becoming mushy.
- Let the spaghetti rest for a few minutes before serving, to allow the flavors to meld.
Conclusion:
Classic baked spaghetti is a hearty, flavorful, and comforting dish that is perfect for a family meal. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. By following the tips above, you can ensure that your baked spaghetti turns out perfectly every time.
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