Best 2 Classic Arabian Kabsa Spice Mix From The Spice Route Recipes
Embark on a culinary journey to the heart of Arabia with the Classic Arabian Kabsa Spice Mix, a harmonious blend of aromatic spices that will transport your taste buds to the bustling souks of the spice route. This versatile spice mix forms the foundation of the iconic Kabsa, a traditional Saudi Arabian dish that is a symphony of flavors and textures. With this spice mix, you can recreate this beloved dish in your own kitchen and experience the warmth and hospitality of Arabian cuisine.
Discover the secrets of creating the perfect Kabsa rice, where long-grain rice is cooked in a flavorful broth infused with the Kabsa spice mix, resulting in a tantalizing dish that is both aromatic and visually stunning. Alongside the Kabsa rice, explore a delightful array of complementary dishes that perfectly accompany this main course. Indulge in the richness of the classic Chicken Kabsa, where tender chicken is marinated in a blend of yogurt, spices, and herbs, then slow-cooked until fall-off-the-bone tender.
For a vegetarian delight, try the Vegetable Kabsa, a vibrant and flavorful dish where an assortment of fresh vegetables is cooked in a fragrant broth infused with the Kabsa spice mix. Experience the unique taste of the authentic Saudi Arabian Lamb Kabsa, where succulent lamb is slow-cooked in a rich and aromatic broth, creating a dish fit for special occasions. And for a taste of the sea, explore the Seafood Kabsa, a delectable combination of shrimp, calamari, and fish cooked in a flavorful broth infused with the Kabsa spice mix.
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
KABSA SPICE MIX
Kabsa Spice Mix ®This is a RAS signature Recipe© A versatile, homemade blend of spices. The Authentic Kabsa Spice Mix to make the Arabian fragrant...com
Provided by Shana Shameer
Categories Basic Recipes
Time 10m
Number Of Ingredients 14
Steps:
- Measure and add the ingredients from Coriander seeds to White pepper to a non-stick pan.
- Toast these spices while stirring on medium heat for3-4 minutes. Make sure there is no darkening of the spices. It should be very fragrant between 3 and 4 minutes.
- Add to a dry spice grinder. Add the remaining ingredients (paprika, stone flower, ground ginger and turmeric powder) to this mix while still hot. These spices are not toasted as it tends to change the aroma of the spice mix. However, they should be added to the other toasted spices while they are still hot, to help release the natural aroma better.
- Grind to a fine powder. Allow Kabsa Spice Mix to cool and store in a small glass jar.
Nutrition Facts : ServingSize 1
Tips for Making the Best Arabian Kabsa Spice Mix:
- Use high-quality whole spices. Freshly ground spices will provide the best flavor.
- Roast the spices before grinding them. This will enhance their flavor and aroma.
- Store the spice mix in an airtight container in a cool, dark place. It will keep for several months.
- Use the spice mix in a variety of dishes, such as kabsa, stews, and soups.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
The classic Arabian kabsa spice mix is a versatile and flavorful blend that can be used in a variety of dishes. It is easy to make at home with a few simple ingredients. With its warm and aromatic flavor, this spice mix is sure to become a staple in your kitchen. So, next time you're looking for a way to add some extra flavor to your food, reach for the Arabian kabsa spice mix. You won't be disappointed!
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