Best 2 Clancys Lemon Ice Box Pie Recipes
Indulge in a delightful culinary journey with our curated collection of Lemon Ice Box Pie recipes. This classic dessert, with its refreshing citrus flavor and creamy texture, is a timeless treat that's perfect for any occasion. From the traditional recipe passed down through generations to modern variations with unique twists, our diverse selection offers something for every taste.
In our first recipe, we'll take you back to the roots of this iconic pie with a classic Lemon Ice Box Pie recipe. This time-honored version features a flaky, buttery crust filled with a luscious lemon filling made from fresh lemon juice, sugar, and eggs. The simplicity of this recipe allows the natural flavors of lemon to shine through, creating a perfect balance of tartness and sweetness.
For those who enjoy a more decadent twist, our Chocolate-Dipped Lemon Ice Box Pie recipe is sure to satisfy. This indulgent variation starts with a classic lemon filling, but adds a layer of rich chocolate ganache for an extra layer of flavor. The combination of tangy lemon and smooth chocolate creates a harmonious blend that will tantalize your taste buds.
If you're looking for a lighter and healthier option, our No-Bake Lemon Ice Box Pie recipe is an excellent choice. This guilt-free version uses a graham cracker crust and a filling made from Greek yogurt, cream cheese, and honey. The result is a creamy, refreshing pie that's packed with flavor without compromising on nutrition.
Lastly, our Vegan Lemon Ice Box Pie recipe caters to those with dietary restrictions or those seeking a plant-based alternative. This innovative recipe uses a combination of cashews, almond flour, and coconut oil to create a crust that's both sturdy and flavorful. The filling is made from a blend of silken tofu, lemon juice, and agave syrup, resulting in a smooth and creamy texture that's sure to impress.
No matter your preference, our collection of Lemon Ice Box Pie recipes offers a delightful treat for every palate. Whether you're a traditionalist, a chocolate lover, or a health-conscious foodie, you'll find a recipe that satisfies your cravings and brings joy to your taste buds.
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
Tips:
- For a creamier pie, use heavy cream instead of milk.
- If you don't have lemon juice, you can use lime juice instead.
- If you're using frozen berries, thaw them before using.
- Be sure to chill the pie for at least 4 hours before serving.
- Serve the pie with fresh berries or whipped cream.
Conclusion:
Clancy's Lemon Ice Box Pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy filling, tangy lemon flavor, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and delicious dessert, give Clancy's Lemon Ice Box Pie a try. You won't be disappointed!
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