Best 4 Clams Oreganata Recipes
Clams Oreganata, a classic Italian-American seafood dish, tantalizes taste buds with its delightful flavors and aromas. Tender clams, nestled in their shells, are bathed in a luscious sauce of bread crumbs, Parmesan cheese, garlic, and oregano, then baked to golden perfection. This culinary masterpiece is a symphony of textures and tastes, with the briny sweetness of the clams harmonizing with the savory, nutty notes of the bread crumbs and cheese. Oregano adds a touch of herbaceousness, while garlic infuses a subtle sharpness. Served as an appetizer or main course, Clams Oreganata is a feast for the senses, enjoyed by seafood enthusiasts worldwide. This article presents two delectable recipes for Clams Oreganata - a traditional version and a gluten-free adaptation, catering to diverse dietary preferences. Both recipes provide step-by-step instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or a culinary novice, these recipes will guide you towards creating a dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CLAMS OREGANATA
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
- Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
CLAMS OREGANATA
Categories Shellfish Appetizer Side Seafood Clam Spring Party Oregano Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4- to 6-quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute. Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper. Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among 8 shallow bowls, then sprinkle with bread crumbs. Serve immediately.
BAKED CLAMS OREGANATA
Categories Pepper Shellfish Bake Cocktail Party Quick & Easy Clam Oregano Gourmet
Yield Makes 24 baked clams, serving 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make topping:
- In a small bowl stir together topping ingredients until combined well and season with salt and pepper.
- Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
- Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter.
CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
Tips:
- Selecting Fresh Clams: Choose live clams with tightly closed shells. Avoid any with cracked or broken shells, as they may be contaminated.
- Cleaning Clams: Before cooking, soak clams in cold water for about 30 minutes to remove any grit or sand. Scrub the shells gently with a brush to remove any dirt or debris.
- Preparing Breadcrumbs: For a crispy and flavorful topping, use a combination of fresh and dry breadcrumbs. Season the breadcrumbs with herbs, garlic, and Parmesan cheese for an extra boost of flavor.
- Baking Temperature: Bake the clams oreganata at a high temperature (400°F/200°C) to ensure that the breadcrumbs get golden brown and crispy while the clams remain tender and juicy.
- Serving Suggestions: Clams oreganata can be served as an appetizer or a main course. Garnish with fresh parsley or lemon wedges for a pop of color and freshness. Serve with crusty bread or roasted vegetables for a complete meal.
Conclusion:
Clams oreganata is a classic Italian dish that combines the briny sweetness of clams with a crispy, flavorful breadcrumb topping. With its simple yet elegant presentation, this dish is perfect for special occasions or casual gatherings. Follow these tips and the detailed recipe provided in the article to create a delicious and impressive clams oreganata that will surely be a hit among your family and friends.
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