Best 3 Clamato Seafood Stuffed Peppers Recipes
Indulge in a culinary journey with our tantalizing Clamato Seafood Stuffed Peppers! These vibrant and flavorful bell peppers are a delightful fusion of zesty Clamato juice, succulent seafood, aromatic spices, and a medley of crisp vegetables. Embark on a taste adventure as you explore our curated collection of recipes, each offering unique variations to satisfy every palate.
Dive into the classic Clamato Seafood Stuffed Peppers, where succulent shrimp, tender calamari, and flaky white fish harmoniously blend with a medley of diced bell peppers, onions, and celery, all enveloped in a tangy Clamato sauce. Experience a burst of ocean flavors with our Spicy Clamato Seafood Stuffed Peppers, where a dash of cayenne pepper and a pinch of chili powder ignite your taste buds.
For a vegetarian delight, try our Clamato Vegetable Stuffed Peppers, brimming with a symphony of colorful vegetables, including carrots, zucchini, mushrooms, and corn, enveloped in a rich and savory Clamato sauce. And for a more substantial indulgence, create our Clamato Seafood and Rice Stuffed Peppers, featuring a hearty filling of seafood, rice, and aromatic spices, enveloped in a luscious Clamato sauce.
No matter your preference, our Clamato Seafood Stuffed Peppers are sure to tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover your perfect stuffed pepper recipe today!
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
STUFFED GREEN BELL PEPPERS WITH CLAMATO
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store.
Provided by Kats Mom
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
- In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
- Fill each pepper with the meat mixture, dividing evenly.
- Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
- Cover with foil and bake for 1 1/2 hours.
Nutrition Facts : Calories 278.3, Fat 7, SaturatedFat 2.5, Cholesterol 49.1, Sodium 649.8, Carbohydrate 36.4, Fiber 3, Sugar 11.5, Protein 17.8
CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
Tips:
- Choose the right bell peppers: Look for large, firm bell peppers with smooth skin and vibrant color. Avoid peppers with blemishes or bruises.
- Prepare the bell peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the rice in advance: This will save you time when assembling the stuffed peppers. You can cook the rice in a rice cooker or on the stovetop.
- Use a variety of seafood: This will give your stuffed peppers more flavor and texture. Some good options include shrimp, crab, lobster, and scallops.
- Don't overstuff the peppers: The rice will expand as it cooks, so don't pack the peppers too tightly. Leave some room at the top for the filling to expand.
- Bake the peppers until they are tender: This will usually take about 30 minutes. You can check the peppers for doneness by inserting a knife into the center. The knife should slide in easily when the peppers are done.
- Serve the peppers immediately: Stuffed peppers are best served hot, so serve them as soon as they are done baking.
Conclusion:
Clamato seafood stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of seafood, rice, and cheese is sure to please everyone at the table. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a new and exciting recipe, give Clamato seafood stuffed peppers a try. You won't be disappointed!
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