Indulge in a delightful culinary journey with our delectable Clam Diggers Dip, a symphony of flavors that will tantalize your taste buds. This creamy, rich dip, crafted with succulent clams, tender shrimp, and a medley of savory spices, promises an explosion of flavors in every bite. Served with an array of crisp crackers, fresh vegetables, or toasted bread, this dip is perfect for any occasion, whether it's a casual gathering or an elegant party.
Alongside the classic Clam Diggers Dip, we present two additional dip recipes that are sure to delight and surprise your palate. The tangy and refreshing Salsa Verde Dip, made with a vibrant blend of fresh herbs, capers, and anchovies, offers a burst of brightness and acidity that perfectly complements grilled meats and vegetables. For a creamy and indulgent treat, try our flavorful Spinach Artichoke Dip, featuring a luscious combination of spinach, artichoke hearts, and a creamy cheese sauce, baked to golden perfection.
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
GARLICKY CLAM DIP
Make and share this Garlicky Clam Dip recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
- Cream together the cheese and garlic with a spoon until smooth.
- Add the remaining ingredients, stirring until smooth.
- Transfer to serving container, cover, and chill for 1 hour before serving.
- Serve with crackers, chips, or veggies.
- If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4
CLAM DIGGERS
Make and share this Clam Diggers recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.
Tips:
- Use fresh clams. Fresh clams will have a briny, sweet flavor, while frozen clams can be tough and bland.
- Chop the clams finely. This will help the dip to have a smooth, even texture.
- Use a food processor to make the dip. This will make it quick and easy to blend all of the ingredients together.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken.
- Serve the dip with crackers, vegetables, or bread.
Conclusion:
Clam Diggers Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, cream cheese, sour cream, mayonnaise, and seasonings. The dip is smooth and creamy, with a briny, sweet flavor. It is sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love