Best 3 Claires Pepperoni Pie Recipes

Indulge in a culinary journey to pizza perfection with Claire's Pepperoni Pie, an iconic dish that tantalizes taste buds and captivates pizza enthusiasts. This delectable creation showcases a crisp and airy crust, generously topped with tangy tomato sauce, a symphony of melted mozzarella and cheddar cheeses, and the pièce de résistance – succulent pepperoni slices that deliver a delightful burst of savory flavor in every bite. Embark on a step-by-step guide to crafting this pizzeria-style masterpiece in your own kitchen. Explore variations of this classic recipe, including a vegetarian delight featuring roasted red peppers and caramelized onions, and a unique twist on the traditional with a pesto-based sauce and crumbled feta cheese. Satisfy your cravings for a hearty and flavorful meal with Claire's Pepperoni Pie and its versatile adaptations.

Let's cook with our recipes!

PERFECT PEPPERONI PIZZA PIE

Perfect Pepperoni Pizza Pie image

Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.

Provided by nochlo

Categories Toddler Friendly

Time 20m

Yield 2 slices, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 thin crust prepared pizza crust
12 ounces pizza sauce
1/2 lb pepperoni
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

Steps:

Preheat oven to 460 degrees.
Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
Cut into squares and serve.

Nutrition Facts : Calories 161.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 30.7, Sodium 541.5, Carbohydrate 3.7, Fiber 0.8, Sugar 0.7, Protein 7.3

PEPPERONI CHEESE PIE

Pepperoni Cheese Pie image

This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.

Provided by mommyoffour

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
3 1/2 ounces pepperoni, sliced
1 cup shredded sharp cheddar cheese
3 tablespoons flour
1 1/2 cups milk
4 eggs, beaten
1/4 teaspoon salt
1 dash ground black pepper
1 (9 inch) unbaked pie shells

Steps:

Cook the onion and green pepper in butter until tender.
Cut half of the pepperoni slices into fourths.
Toss the onion, gr. pepper, pepperoni and cheese with the flour.
All the milk, eggs and seasonings.
Pour into a prepared pie shell.
Gently place the remaining pepperoni around the edge of the pie.
Bake in a 350°F oven for 40-45 minutes, or until set.
Let stand for 10 minutes before serving.
NOTE: If using a frozen pie shell, use a deep dish shell.

PEPPERONI PIE

Pepperoni Pie image

I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.

Provided by Gail Charbonneau

Categories Other Appetizers

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 c all-purpose flour
2 c milk
2 large eggs, lightly beaten
1 lb muenster cheese, small diced
1 pkg 6 to 8 oz. sliced pepperoni, chopped
1/2 tsp dried oregano
1/4 tsp pepper
1/2 tsp fresh parsley, chopped
marinara sauce, optional

Steps:

1. Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.
2. In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
3. Bake 30 minutes, lightly pat extra grease with a paper towel. Cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
Make sure your dough is at room temperature before you start working with it. This will help it to rise properly.
Don't overwork the dough. Overworking the dough will make it tough.
Let the dough rise in a warm place. This will help it to rise properly and develop flavor.
Preheat your oven to the highest temperature possible. This will help to create a crispy crust.
Don't overcrowd the pizza. If you overcrowd the pizza, the toppings won't cook evenly.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Claire's Pepperoni Pie is a classic pizza recipe that is sure to please everyone. The dough is crispy and chewy, the sauce is flavorful, and the cheese is melted and gooey. The pepperoni adds a delicious salty and spicy flavor. This pizza is perfect for a party or a casual meal. With a few simple tips, you can make a delicious pepperoni pie at home. So what are you waiting for? Give this recipe a try today!