Best 3 Claim Jumpers Pot Roast Recipes
**Claim Jumper Pot Roast: A Succulent Symphony of Slow-Cooked Delights**
Embark on a culinary journey with Claim Jumper Pot Roast, a dish that embodies the essence of comfort food. This hearty and flavorful dish is a symphony of slow-cooked tenderness, where succulent beef roast basks in a savory bath of rich broth, aromatic vegetables, and herbs. The result is a fall-apart tender pot roast that melts in your mouth, accompanied by a medley of perfectly cooked vegetables that soak up all the tantalizing flavors. Whether you're seeking a cozy meal to warm your soul on a chilly evening or a centerpiece for your next family gathering, Claim Jumper Pot Roast promises an unforgettable dining experience. Discover the secrets behind this beloved dish with our comprehensive collection of recipes, each offering unique variations to suit your taste preferences. From classic pot roast recipes that stay true to tradition to innovative twists that add a touch of culinary flair, our curated selection has something for every palate. Prepare to indulge in a feast that will leave you craving for more.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CLAIM JUMPER'S POT ROAST RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
CLAIMJUMPERS' CORNED BEEF
Absolutely wonderful! Use the fireplace as a focal point for dining on a fall evening and serve corned beef surrounded by a harvest of steamed vegetables.Unknown Source
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 16
Steps:
- Start corning beef 7 days before serving. In large pot, pour salt and sugar into the water, stirring to dissolve. Add 2 bay leaves, 4 peppercorns, 1 clove garlic and pickling spice. Place beef in brine. Place weighted plate on beef to keep beef submerged. Cover pot and refrigerate for 7 days. Turn beef at least once every day.
- Remove beef from brine and wash well in clear water. Place beef in deep stock pot and cover with fresh water. Add remaining 2 bay leaves, 4 peppercorns and 1 clove garlic. Heat to boiling. Turn heat down immediately and simmer slowly, covered, for at least 3 hours or til tender. Remove corned beef from pot and put on rack in shallow roasting pan, fat side up. Prepare basting sauce by mixing bourbon with brown sugar, mustard and apple juice. Pour basting sauce over brisket. Roast at 400 degrees for 30 minutes, basting with pan juices every 10 minutes. Slice thinly on diagonal and serve with remaining sauce.
Tips:
- For a richer flavor, brown the pot roast in a skillet before braising it in the slow cooker.
- Sear the vegetables before adding them to the slow cooker to enhance their flavor.
- Add a cup of red wine or beef broth to the slow cooker for extra moisture and depth of flavor.
- For a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the pot roast during the last 30 minutes of cooking.
- Serve the pot roast with mashed potatoes, rice, or egg noodles.
Conclusion:
Claim Jumper's Pot Roast is a classic comfort food dish that is easy to make in a slow cooker. With its tender meat, flavorful vegetables, and rich sauce, this dish is sure to please everyone at the table. Whether you are serving it for a special occasion or a weeknight dinner, this pot roast is sure to be a hit. So next time you are looking for a delicious and easy meal, give Claim Jumper's Pot Roast a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
