Best 2 Claim Jumpers Chocolate Motherlode Cake Recipes
Indulge in the decadence of Claim Jumper's Chocolate Motherlode Cake, a legendary dessert that promises an explosion of chocolatey goodness in every bite. This towering masterpiece features layers of moist chocolate cake, rich chocolate ganache, and fluffy chocolate mousse, all coming together to create a symphony of flavors that will satisfy even the most discerning palate. The crowning glory of this dessert is its signature chocolate glaze, which adds an extra layer of richness and elegance. Whether you're celebrating a special occasion or simply craving a sweet treat, this chocolate lover's dream is sure to leave you feeling blissful.
Check out the recipes below so you can choose the best recipe for yourself!
CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE
This recipe comes from the Claim Jumper Restaurant in Colorado. We ate there several years ago and my daughter loved this cake. Definitely something for the serious chocolate lover.
Provided by kmdipaolo
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
- Sift flour, baking powder and soda, and salt and add to mixing bowl.
- Fold the boilingwater into the ingredients in the mixing bowl.
- Mix well.
- Grease and flour six 8" round baking pans.
- Pour batter equally into each of the pans.
- Add 1/2 cup chocolate chips into each pan.
- Bake at 350 degrees for 25 minutes.
- Let cakes cool for 10 minutes on a rack, then remove from pans.
- When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
- Coat with nuts if desired.
- Cake will keep for 3 days if covered and chill.
- Serve at room temperature.
CHOCOLATE MOTHERLODE FROSTING
This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.
Provided by kmdipaolo
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop chocolate.
- In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
- Remove pan from heat and add chocolate, whisking until chocolate is melted.
- Cut butter into pieces and add to frosting, whisking until smooth.
- Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
- Spread frosting between cake layers and over top and sides.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for chocolate that has a high cocoa content (70% or higher) and that is made with качественный ingredients.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
The Chocolate Motherlode Cake is a rich, decadent cake that is perfect for any chocolate lover. It is easy to make and always a crowd-pleaser. This cake is perfect for any special occasion, or just for a treat. Try it today and see for yourself why it is a favorite of so many people.
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