Best 2 Citrus Tuna Steaks Recipes

Indulge in a tantalizing culinary journey with our Citrus Tuna Steaks, where the vibrant flavors of citrus fruits and the delicate texture of tuna converge to create a symphony of taste. This delectable dish features three enticing recipes that cater to diverse culinary preferences. Embark on a culinary adventure with our Citrus Tuna Steaks with Lemon-Herb Butter, a harmonious blend of zesty lemon, aromatic herbs, and the rich, buttery flavor that elevates the tuna to new heights. For those seeking a taste of the Mediterranean, our Citrus Tuna Steaks with Orange-Fennel Salsa will transport you to the sun-drenched shores with its vibrant citrus and fennel flavors. And for a touch of tropical flair, our Citrus Tuna Steaks with Grapefruit-Avocado Salsa offers a refreshing twist with its tangy grapefruit and creamy avocado combination. Prepare to tantalize your taste buds and embark on a culinary odyssey with our Citrus Tuna Steaks.

Let's cook with our recipes!

CITRUS-GINGER TUNA STEAKS

Citrus-Ginger Tuna Steaks image

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon lime juice
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 tuna steak (8 ounces each)

Steps:

In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, or broil 4 in. from the heat for 5-7 minutes on each side for medium-rare or until slightly pink in the center. Serve with reserved marinade.

Nutrition Facts :

CITRUS TUNA STEAKS

Citrus Tuna Steaks image

"This grilled fish is a summertime favorite my family requests often," says Shannon Edwards from Arlington, Texas. "I adapted it from a traditional Jamaican jerk recipe."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium pink grapefruit
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons honey
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 teaspoon crushed red pepper flakes
2 teaspoons minced fresh gingerroot
4 tuna steak or fillets (6 ounces each)

Steps:

Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side, basting frequently with reserved marinade. , Top tuna steaks with reserved grapefruit sections. Cover and cook 5 minutes longer for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

Tips:

Select High-Quality Tuna Steaks: Opt for sashimi-grade or sushi-grade tuna steaks to ensure freshness and a delicious flavor.
Proper Seasoning: Season the tuna steaks generously with a combination of salt, pepper, and paprika. You can also add other herbs and spices like garlic powder, onion powder, or chili flakes for an extra kick.
Citrus Marinade: Create a flavorful marinade by combining fresh citrus juices, such as orange, lemon, and lime. Add olive oil, soy sauce, and honey for a well-balanced taste.
Marinate for Optimal Flavor: Allow the tuna steaks to marinate in the citrus mixture for at least 30 minutes, up to overnight. This will infuse the tuna with incredible flavor and make it extra tender.
High Heat for Searing: Sear the tuna steaks over high heat to create a beautiful crust and lock in the juices. Use a well-seasoned cast iron skillet or a grill pan for the best results.
Monitor Internal Temperature: Use a meat thermometer to ensure the tuna steaks are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 125°F (52°C).
Garnish and Serve: Once cooked, let the tuna steaks rest for a few minutes before slicing and serving. Garnish with fresh citrus slices, herbs, and a drizzle of the remaining marinade for an extra burst of flavor.

Conclusion:

The citrus tuna steaks presented in this article offer a delightful culinary experience. By following the tips and techniques provided, you can create a dish that is both flavorful and visually appealing. The combination of fresh citrus juices, savory seasonings, and the perfectly cooked tuna creates a symphony of flavors that will tantalize your taste buds. Whether you choose to pan-sear, grill, or bake the tuna steaks, the result will be an unforgettable meal. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving more. Enjoy the deliciousness of citrus tuna steaks and savor every bite of this delectable dish!