Best 4 Citrus Thyme Vinaigrette Recipes
Embrace the vibrant flavors of citrus and thyme in this refreshing Citrus Thyme Vinaigrette, a versatile dressing that elevates any salad or grilled dish. This zesty vinaigrette offers a harmonious blend of tangy citrus, aromatic thyme, and a hint of sweetness from honey. Its vibrant color and bright flavor profile make it a delightful addition to your culinary creations.
In this article, we present three variations of this delectable dressing:
1. **Classic Citrus Thyme Vinaigrette**:
- This timeless recipe captures the essence of the citrus thyme combination, using fresh lemon and orange juice, fragrant thyme leaves, and a touch of Dijon mustard for a well-balanced flavor.
2. **Honey Citrus Thyme Vinaigrette**:
- Experience the sweet and tangy symphony of this variation, where honey adds a subtle sweetness that complements the citrusy notes. Its luscious texture and golden hue make it an ideal dressing for salads, roasted vegetables, or grilled fish.
3. **White Balsamic Citrus Thyme Vinaigrette**:
- For a sophisticated twist, this variation incorporates white balsamic vinegar, known for its delicate sweetness and fruity undertones. It elevates the dressing with a touch of elegance and pairs beautifully with delicate greens, grilled chicken, or seafood.
Get ready to tantalize your taste buds with these Citrus Thyme Vinaigrettes, perfect for adding a burst of flavor to your favorite dishes.
THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
MEDITERRANEAN LENTIL SALAD WITH LEMON-THYME VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, lunch, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- To make the salad, combine the lentils and water in a large saucepan and bring to a boil. Reduce heat and simmer until tender but not mushy, about 20 minutes. Drain, place in a large bowl and let cool. Toss the tomato, olives, feta and celery with the lentils.
- To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl. Slowly whisk in the olive oil. Whisk in the salt and pepper. Toss the vinaigrette with the salad and season to taste. Divide among 4 plates, garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 1067 milligrams, Sugar 3 grams
Tips:
- For a more intense citrus flavor, use freshly squeezed citrus juice.
- Taste the vinaigrette before serving and adjust the seasonings as needed.
- If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
- This vinaigrette is also delicious on grilled chicken, fish, or vegetables.
- Store the vinaigrette in a jar in the refrigerator for up to 2 weeks.
Conclusion:
With its bright citrus flavor and fresh thyme aroma, this vinaigrette is the perfect finishing touch for any salad. Whether you're looking for a light and refreshing dressing for a summer salad or a flavorful marinade for grilled meats, this citrus-thyme vinaigrette is sure to please. So next time you're in need of a quick and easy dressing, give this recipe a try. You won't be disappointed!
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