Best 3 Citrus Scented Brined Turkey Recipes

Prepare to tantalize your taste buds with a culinary masterpiece that combines flavors and textures in perfect harmony. Our Citrus-Scented Brined Turkey is the centerpiece of this extraordinary dish, marinated in a zesty citrus brine that infuses every bite with a burst of freshness. Accompanying the succulent turkey are three delectable recipes that elevate the meal to new heights.

Savor the delightful flavors of the Citrus-Scented Turkey with its golden-brown skin and juicy, tender meat. The brine, infused with aromatic oranges, lemons, and limes, imparts a vibrant citrus essence that awakens the palate.

Complement the turkey with the tangy and herbaceous Citrus-Herb Gravy, where the citrus zest and fresh herbs dance together in a symphony of flavors. Experience the perfect balance of sweet and savory with the Cranberry-Orange Relish, where cranberries and oranges create a vibrant and refreshing accompaniment.

Elevate your meal further with the savory and aromatic Roasted Brussels Sprouts with Bacon and Pecans. The smoky bacon and nutty pecans add a delightful crunch and richness to the tender sprouts, making them an irresistible side dish.

Embark on a culinary journey with our Citrus-Scented Brined Turkey and its accompanying recipes. Prepare to indulge in a feast that celebrates the essence of citrus and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS HONEY BRINED SMOKED TURKEY

Citrus Honey Brined Smoked Turkey image

Wonderfully moist and tender turkey!

Provided by Mary Jane Brown

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 12h30m

Yield 20

Number Of Ingredients 13

Ingredients

1 gallon hot water
1 pound kosher salt
2 quarts vegetable broth
2 (8 ounce) jars honey
1 cup orange juice
1 (7 pound) bag of ice cubes
1 (15 pound) whole turkey, neck and giblets removed
¼ cup vegetable oil
1 teaspoon poultry seasoning
1 Granny Smith apple, cored and cut into large chunks
1 stalk celery, cut into chunks
1 small onion, cut into chunks
1 orange, quartered

Steps:

Mix hot water and kosher salt in a 54-quart cooler, stirring until the salt dissolves. Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid. Place the cooler in a cold place and let the turkey marinate overnight or up to 12 hours. Brine temperature must stay colder than 40 degrees F (4 degrees C).
Remove turkey from brine, discard brine, and dry the turkey thoroughly with paper towels. Mix vegetable oil with poultry seasoning in a bowl, and rub the turkey with the mixture. Place apple, celery, onion, and orange pieces into the cavity of the turkey.
Preheat an outdoor grill to 400 degrees F (205 degrees C) for indirect heat and lightly oil the grate. Build a 'smoke bomb' by placing about 1 cup of hickory or cherry wood chips into the middle of a 12x12-inch doubled piece of aluminum foil. Gather up the edges of the foil to make a pouch and leave the pouch open at the top. Set the smoke bomb directly onto the coals if grilling with charcoal, or onto the flame bar of a gas grill.
Set the turkey onto the grill in position for indirect heat, insert a probe thermometer into the thickest part of the turkey breast, not touching a bone, and close the grill. Set the probe thermometer for 160 degrees F (70 degrees C).
Grill turkey for 1 hour and check the bird; if skin is already golden brown, cover the breast, legs, and wings with aluminum foil. Replace the smoke bomb with a new one; close cover and continue to grill until probe thermometer registers 160 degrees F (70 degrees C), 2 to 3 more hours. Remove the fruit and vegetable pieces from the cavity, cover turkey with aluminum foil, and let rest for 1 hour before carving.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 31.8 g, Cholesterol 200.7 mg, Fat 26.8 g, Fiber 0.9 g, Protein 69.5 g, SaturatedFat 7.4 g, Sodium 9444.1 mg, Sugar 30.1 g

EASY CITRUS TURKEY BRINE

Easy Citrus Turkey Brine image

This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.

Provided by Barbara

Categories Side Dish Sauces and Condiments Recipes

Time 1h30m

Yield 18

Number Of Ingredients 16

Ingredients

96 ounces water
32 ounces vegetable broth
2 oranges, sliced
1 onion, chopped into large pieces
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
½ cup brown sugar
½ cup rum
½ cup coarse salt
2 tablespoons crushed garlic
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon dried parsley
1 tablespoon juniper berries
2 cinnamon sticks
3 bay leaves

Steps:

Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 2634.9 mg, Sugar 19.1 g

CITRUS TURKEY BRINE

Citrus Turkey Brine image

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Provided by MPRADO

Categories Side Dish Sauces and Condiments Recipes

Time 20m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup salt
1 lemon, cut into wedges
1 orange, cut into wedges
1 medium onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 ½ gallons cold water

Steps:

Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 6239.2 mg, Sugar 0.3 g

Tips:

Choose the right turkey: A fresh, free-range turkey is ideal for brining. Look for a turkey that is plump and has a moist appearance.
Prepare the brine: The brine is a mixture of water, salt, sugar, and spices. You can use a variety of spices, such as garlic, ginger, thyme, and rosemary. The brine should be cool before you add the turkey.
Brine the turkey: Submerge the turkey in the brine and refrigerate for 12-24 hours. The longer you brine the turkey, the more flavorful it will be.
Rinse the turkey: After brining, rinse the turkey thoroughly with cold water. This will remove any excess salt or spices.
Roast the turkey: Preheat the oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest: Allow the turkey to rest for 10-15 minutes before carving. This will help the juices redistribute throughout the turkey.

Conclusion:

Citrus-scented brined turkey is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can ensure that your turkey turns out perfectly cooked and moist. So next time you're looking for a special way to prepare turkey, give citrus-scented brined turkey a try. You won't be disappointed!