Best 4 Citrus Scallops Ii Recipes
Indulge in a burst of flavors with our tantalizing Citrus Scallops II recipe! This culinary masterpiece combines the succulent sweetness of sea scallops with the vibrant tang of citrus fruits, creating a delightful dance of flavors that will leave your taste buds wanting more. Perfectly seared scallops are complemented by a zesty citrus sauce made with a blend of orange, lemon, and lime juices, adding a refreshing brightness to every bite. Accompanied by a medley of roasted vegetables, this dish offers a symphony of textures and colors, making it a feast for the eyes and the palate. Alternatively, treat yourself to a delightful twist on the classic with our Citrus Scallops with Avocado Salsa recipe. The sweet, creamy avocado salsa provides a rich contrast to the citrusy scallops, while the addition of fresh cilantro and red onion adds layers of flavor and aroma. And for those seeking a touch of elegance, our Citrus Scallops with Champagne Sauce recipe is sure to impress. Plump scallops are bathed in a luscious champagne sauce infused with lemon zest and a hint of tarragon, resulting in a sophisticated and unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SCALLOPS
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. -Cheri Hawthorne, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the pepper, onions and garlic in oil for 1 minute. Add scallops, salt and pepper flakes; cook for 4 minutes. Add lime juice and zest; cook for 1 minute. Reduce heat. Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque. Serve with rice or pasta.
Nutrition Facts : Calories 240 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 482mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
SCALLOPS WITH CITRUS GINGER SAUCE
Scallops that are easy, fresh, pan seared, perfectly golden and topped with a sweet and tangy citrus ginger sauce. Watch the video above to see how quickly they come together!
Provided by Lisa Bryan
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Pat your scallops dry with a paper towel and sprinkle them with sea salt.
- Heat the oil in a sauté pan over medium high heat. When the oil is nearly smoking, place your scallops in the pan and sear for approximately one and a half to two minutes on each side. Remove scallops to a plate.
- Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it's simmering, then add the scallops back to the pan and spoon the sauce on top.
- Plate your scallops, drizzle more sauce on top and garnish with thyme.
Nutrition Facts : Calories 254 kcal, Carbohydrate 12 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 718 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PAN SEARED SCALLOPS WITH CITRUS SAUCE
A simple tasty recipe for Seared Scallops ( or fish) with Citrus Sauce. Serve with steamed green beans or roasted asparagus.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix dressing ingredients together and set aside.
- If steaming green beans, set them inside a steamer basket inside a pot, with a little water. Bring to a boil, cover, steam 2 - 3 minutes, or until bright green and just tender. Uncover.
- Heat oil in a large skillet over medium high heat until smoking.
- Season the oil with salt and pepper. Add the patted dry scallops ( or fish) and sear for 1-2 minutes until golden. Turn over. If cooking a thick piece of fish, finish in a warm oven.
- Spoon flavorful dressing over the scallops and green beans.
Nutrition Facts : Calories 275 calories
CITRUS SCALLOPS I
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the red bell pepper, green onions and garlic. Cook, stirring for 1 minute. Add the scallops, salt and red pepper flakes. Cook until the scallops are opaque and the red bell pepper is tender, about 4 to 6 minutes.
- Stir in the lime zest and juice, scraping up any browned bits from the bottom of the skillet. Cook for 1 minute. Add the oranges and cilantro, cook until heated through, about 2 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 28.3 g, Cholesterol 37.5 mg, Fat 8 g, Fiber 5.5 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 1059.2 mg, Sugar 18.9 g
Tips:
- Choose high-quality scallops: Look for plump, opaque scallops with a briny smell. Avoid any that are slimy or have an off odor.
- Sear the scallops properly: Sear the scallops in a hot pan with a little oil until they are golden brown and slightly caramelized. This will create a delicious crust and prevent them from becoming tough.
- Don't overcook the scallops: Scallops are very delicate and cook quickly. Overcooking them will make them tough and rubbery. Cook them for just a few minutes per side, or until they are opaque and cooked through.
- Use a flavorful citrus sauce: The citrus sauce is what really makes this dish special. Use a combination of fresh citrus juices, herbs, and spices to create a sauce that is both bright and flavorful.
- Serve the scallops immediately: Scallops are best served immediately after they are cooked. This will ensure that they are hot and juicy.
Conclusion:
Citrus scallops are a delicious and easy-to-make dish that is perfect for a special occasion. By following these tips, you can make sure that your scallops are cooked perfectly and that the citrus sauce is bursting with flavor. Serve them with your favorite sides and enjoy!
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