Best 2 Citrus Scallop Salad Recipes

Indulge in a burst of coastal flavors with our Citrus Scallop Salad, a symphony of sweet scallops, tangy citrus, and refreshing greens. This salad is a delightful appetizer or light meal, perfect for showcasing the delicate flavors of fresh seafood.

Alongside the Citrus Scallop Salad, we offer a tantalizing collection of seafood salads to satisfy every palate. Dive into the richness of our Lobster Salad, featuring succulent lobster meat tossed in a creamy mayonnaise dressing. Experience a taste of the Mediterranean with our Greek Salad, where crisp lettuce, juicy tomatoes, and briny olives mingle in a tangy vinaigrette.

For a taste of the Orient, try our Asian Salad, a vibrant mix of colorful vegetables and tender chicken or tofu, all tossed in a sweet and savory dressing. If you prefer a hearty and protein-packed option, our Tuna Salad is a classic choice, featuring flaked tuna, crunchy celery, and a creamy dressing.

Each of our seafood salads offers a unique culinary journey, combining the freshest ingredients with carefully crafted dressings to create a symphony of flavors. Whether you're hosting a luncheon, planning a picnic, or simply seeking a delightful meal, our collection of seafood salads is sure to impress and satisfy.

Here are our top 2 tried and tested recipes!

SCALLOP SALAD WITH STRAWBERRIES, CUCUMBER AND GORGONZOLA IN CITRUS-DIJON VINAIGRETTE

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette image

Provided by Robin Miller : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup orange juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons fresh chives, chopped
Salt and freshly ground black pepper
2 cups cooked scallops, halved
2 cups whole strawberries, sliced
1 cup English cucumber, sliced
Red lettuce leaves
1/2 cup Gorgonzola, crumbled

Steps:

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.

CITRUS SCALLOP SALAD

CITRUS SCALLOP SALAD image

Categories Salad Leafy Green Shellfish Appetizer Sauté Low Carb

Yield 2 as an appetizer, or a light lunch

Number Of Ingredients 14

Ingredients

2 cups of baby mixed greens salad mix
6 bay scallops rinsed and patted dry
1 tbsp. butter
1 mineola orange peeled and sectioned, saving juices
1 lemon, juiced
1 small lime, juiced
1 small red onion, use only 2-3 thin slices
¼ cup of dried cranberries
¼ cup of roasted/toasted pecans
citrus vinaigrette dressing:
4 tbsp. extra virgin olive oil
1 tbsp. cider vinegar
1 tbsp. sugar
juices from orange, lemon and lime

Steps:

Sear scallops in 1 tbsp. of butter over medium high heat in a small fry pan until crisp on each side (about 2 minutes per side). Mix salad greens with orange sections, red onion, dried cranberries and toasted pecans in a large bowl. In a small bowl wisk together ingredients for citrus vinaigrette dressing. Mix citrus vinaigrette with salad greens, divide between 2 plates, top with scallops.

Tips for Making Citrus Scallop Salad:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Choose ripe citrus fruits. They will be sweeter and more flavorful.
Use a variety of citrus fruits. This will add different flavors and colors to your salad.
Scallops should be cooked until they are just opaque. Overcooked scallops will be tough and chewy.
Use a light dressing. A heavy dressing will overpower the delicate flavors of the scallops and citrus fruits.
Serve the salad immediately. This will prevent the scallops from getting tough.

Conclusion:

Citrus scallop salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. Whether you like your salad with a lot of citrus or a little, with or without avocado, or with a different type of dressing, there is a citrus scallop salad recipe out there for you.