Best 3 Citrus Rice Pilaf Recipes
**Embark on a Culinary Journey with Citrus Rice Pilaf: A Symphony of Flavors and Textures**
Let your taste buds dance with delight as you discover the vibrant flavors and textures of Citrus Rice Pilaf, a delectable dish that combines the zest of citrus fruits with the comforting warmth of fluffy rice. This culinary masterpiece offers a delightful balance of sweet, tangy, and savory notes, creating an explosion of flavors in every bite. Embark on a sensory adventure as you explore the variations of this versatile dish, ranging from the classic Persian-inspired version to creative interpretations that incorporate seasonal fruits and aromatic herbs.
**Unveiling the Culinary Delights:**
1. **Classic Citrus Rice Pilaf:** Experience the timeless flavors of this traditional recipe, where fragrant basmati rice is cooked in a flavorful broth infused with tangy citrus juices, aromatic saffron, and a hint of warm spices.
2. **Zesty Orange and Lemon Pilaf:** Delight in the vibrant interplay of sweet oranges and zesty lemons in this refreshing variation. The citrus zest adds a burst of brightness to the fluffy rice, while fresh herbs like mint and cilantro introduce an invigorating touch.
3. **Exotic Grapefruit and Pomegranate Pilaf:** Embark on a culinary adventure with this unique blend of ruby red grapefruit and jewel-like pomegranate seeds. The tangy-sweet grapefruit adds a delightful dimension, while the pomegranate seeds offer a delightful textural contrast to the tender rice.
4. **Refreshing Lime and Coconut Pilaf:** Escape to a tropical paradise with this tantalizing combination of tangy lime and creamy coconut milk. The lime zest and juice infuse the rice with a vibrant citrus flavor, while the coconut milk adds a touch of richness and creaminess.
5. **Savory Lemon and Dill Pilaf:** Experience the harmonious fusion of zesty lemon and aromatic dill in this savory pilaf. The lemon zest and juice impart a bright acidity, while the fresh dill adds a herbaceous touch, creating a delightful balance of flavors.
CITRUS RICE PILAF
Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown. Stir in water and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peas, water chestnuts, marmalade and pepper. Cover and cook for 3-4 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 284 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 767mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
SARASOTA'S ALMOND CITRUS RICE PILAF
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment.
Provided by SarasotaCook
Categories Medium Grain Rice
Time 40m
Yield 4 2/3-1 cup servings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Rice -- In a medium size sauce pan, melt the butter over medium to medium high heat and add the rice. Lightly toast the rice, not too hot, you don't want it to burn. It will take just a couple of minutes.
- Liquid -- Add in the broth, orange juice, garlic, thyme, and celery, and cover and cook on medium low until rice has absorbed all the water. About 15 - 20 minutes. Just follow the package directions.
- Seasoning -- After the rice has cooked. Remove from the stove and add in the scallions, cilantro, almonds, 1 tablespoon orange juice and 1 teaspoon lime juice and zest, salt and pepper to taste. Mix well.
- Serve -- Serve in a nice bowl topped with a nice orange slice or some extra almonds. A great flavorful rice. ENJOY!
Nutrition Facts : Calories 279, Fat 7.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 36.3, Carbohydrate 46.6, Fiber 3.2, Sugar 4.1, Protein 6.1
CITRUS RICE PILAF
Number Of Ingredients 6
Steps:
- Combine rice, juice, and coriander in a 6-cup or 1-quart heat-proof dish that fits easily into your pressure cooker. Add rack to cooker and pour in 1 cup water. Using a foil sling, lower dish into cooker. Lock lid and bring to full pressure. Adjust heat and cook for 5 minutes. Naturally release pressure. Use sling to remove dish from cooker. Stir in chopped scallions and oranges, fluffing with a fork to mix. Top with chopped pecans.Cook's Note: If rice is still crunchy after cooking, return cooker to full pressure and cook for 1-2 minutes more. Or, cover bowl with plastic wrap and microwave for 1-2 minutes or until reaches desired tenderness.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pilaf will be. Look for fresh, flavorful produce and high-quality rice.
- Rinse the rice before cooking. This will help to remove the starch and prevent the rice from sticking together.
- Toast the rice before adding the liquid. This will help to develop the rice's flavor and give it a slightly nutty aroma.
- Use a flavorful broth or stock. This will add depth and complexity to the pilaf.
- Add aromatics and spices to the pilaf. This will help to enhance the flavor of the rice and create a more interesting dish.
- Let the pilaf rest before serving. This will allow the flavors to meld and the rice to absorb the liquid.
Conclusion:
Citrus rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice and it is also a perfect dish for potlucks and parties. With its bright and flavorful citrus flavor, citrus rice pilaf is sure to be a hit with everyone who tries it.
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