Best 2 Citrus Pancakes Recipes
**Indulge in the Citrusy Delight: A Journey Through Zesty Pancake Recipes**
Awaken your taste buds to the vibrant flavors of citrus with our curated collection of pancake recipes. Embark on a culinary adventure as we explore the perfect blend of tangy oranges, zesty lemons, and aromatic grapefruit in each delectable bite. From fluffy pancakes bursting with citrusy goodness to creative variations like orange ricotta pancakes and lemon blueberry pancakes, this article offers a symphony of flavors to tantalize your palate. Get ready to savor the delightful dance of citrus and sweetness in every bite, transforming your breakfast or brunch into an extraordinary experience.
CITRUS PANCAKES
Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.
Provided by KellyMac6
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk the eggs until frothy. Sift the flour, sugar, baking powder, baking soda and salt over the eggs and stir to combine. Stir in the yogurt, milk, butter, vanilla and orange zest until smooth.
- Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with butter or spray with nonstick cooking spray.
- Pour 1/3 cup of the batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Repeat with the remaining batter, greasing the griddle as needed.
- Top the pancakes with orange sections and honey. Makes 12 pancakes;.
Nutrition Facts : Calories 554.8, Fat 18.5, SaturatedFat 10.5, Cholesterol 150.6, Sodium 1195.7, Carbohydrate 81.3, Fiber 4.9, Sugar 26.4, Protein 16.7
CITRUS PANCAKES
Steps:
- In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth. Heat griddle over medium-high heat;until a few drops of water dance across the surface.Lightly grease the pan with butter, or non-stick cooking spray. our 1/3 Cup batter onto griddle for each pancake.Cook until bubbles form on top and batter is set,approx 2 min. Flip pancakes;cook until golden brown on other side,aprox 2 min. more. Keep finished panckes warm. Repeat process with remaining batter. Top pancakes with orange slices & honey if desired.
Tips for Making Citrus Pancakes:
- Use fresh citrus fruits. The fresher the citrus fruits, the better the pancakes will taste. If you can, use organic citrus fruits to avoid pesticides and chemicals.
- Grate the citrus zest finely. This will help to release the oils and flavors of the citrus fruits.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Stir the batter just until the ingredients are combined.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately. Pancakes are best served hot and fresh off the griddle.
Conclusion:
Citrus pancakes are a delicious and easy-to-make breakfast option. With a few simple ingredients, you can create a stack of pancakes that are bursting with citrus flavor. Serve them with your favorite toppings, such as butter, syrup, or fresh fruit, and enjoy!
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