Best 2 Citrus Mango Muffins Recipes
Indulge in a tantalizing journey of flavors with our Citrus Mango Muffins, where the vibrant zest of citrus meets the tropical sweetness of mango. These delectable muffins are not just a treat for your taste buds but also a feast for your eyes, with their golden-brown tops and bursts of citrusy colors. With three enticing variations, our Citrus Mango Muffins offer a delightful experience for every palate. The Classic Citrus Mango Muffins are a harmonious blend of tangy citrus and sweet mango, while the Citrus Mango Muffins with Streusel Topping add a layer of crunchy sweetness with a buttery streusel topping. For those who love a burst of tanginess, the Citrus Mango Muffins with Lemon Glaze are a perfect choice, featuring a zesty lemon glaze that complements the citrus-mango flavors. Each muffin is a perfect balance of moistness, sweetness, and citrusy freshness, promising an unforgettable treat that will brighten up your day.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use ripe mangoes for the best flavor.
- Be sure to zest the citrus fruits before juicing them.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These citrus mango muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up ripe mangoes. With their bright citrus flavor and moist, tender crumb, these muffins are sure to be a hit with everyone who tries them!
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