Best 2 Citrus Mango Muffins Recipes
Indulge in a tantalizing journey of flavors with our Citrus Mango Muffins, where the vibrant zest of citrus meets the tropical sweetness of mango. These delectable muffins are not just a treat for your taste buds but also a feast for your eyes, with their golden-brown tops and bursts of citrusy colors. With three enticing variations, our Citrus Mango Muffins offer a delightful experience for every palate. The Classic Citrus Mango Muffins are a harmonious blend of tangy citrus and sweet mango, while the Citrus Mango Muffins with Streusel Topping add a layer of crunchy sweetness with a buttery streusel topping. For those who love a burst of tanginess, the Citrus Mango Muffins with Lemon Glaze are a perfect choice, featuring a zesty lemon glaze that complements the citrus-mango flavors. Each muffin is a perfect balance of moistness, sweetness, and citrusy freshness, promising an unforgettable treat that will brighten up your day.
Here are our top 2 tried and tested recipes!
CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use ripe mangoes for the best flavor.
- Be sure to zest the citrus fruits before juicing them.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These citrus mango muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up ripe mangoes. With their bright citrus flavor and moist, tender crumb, these muffins are sure to be a hit with everyone who tries them!
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