Best 4 Citrus Mahi Mahi Tacos Recipes
Tantalize your taste buds with a culinary journey to the vibrant shores of Mexico with our Citrus Mahi-Mahi Tacos recipe. Embark on a flavor-filled adventure as you create these delectable tacos bursting with zesty citrus notes, succulent mahi-mahi, and an array of fresh, vibrant ingredients.
Discover the perfect balance of tangy and savory in our Citrus Mahi-Mahi Tacos. These tacos feature tender, flaky mahi-mahi fillets marinated in a tantalizing blend of citrus juices, aromatic herbs, and zesty spices. Perfectly grilled or pan-seared, the fish takes center stage, complemented by a refreshing cabbage slaw and a creamy avocado crema.
Indulge in the symphony of flavors as you bite into these tacos, where the crispiness of the tortillas meets the juicy fish, the crunch of the slaw, and the velvety smoothness of the crema. Each ingredient harmonizes to create a fiesta of textures and flavors that will leave you craving more.
Our Citrus Mahi-Mahi Tacos recipe is not just a meal; it's an experience that transports you to the lively streets of Mexico. With its vibrant colors, tantalizing aromas, and explosive flavors, this dish is sure to become a favorite in your culinary repertoire.
In addition to the classic Citrus Mahi-Mahi Tacos, this article also offers variations to cater to different tastes and dietary preferences. Explore the equally delightful Baja Fish Tacos, featuring a flavorful beer-battered fish, or the Grilled Shrimp Tacos, where succulent shrimp takes the spotlight.
For vegetarians and vegans, the Tofu Tacos offer a protein-packed alternative, while the Grilled Vegetable Tacos showcase a medley of colorful, roasted vegetables. And for those seeking a gluten-free option, the recipe provides a simple guide to making your own gluten-free tortillas.
So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary adventure that will leave your taste buds dancing with joy. Let the Citrus Mahi-Mahi Tacos take you on a journey to the heart of Mexican cuisine, where every bite is a celebration of fresh, vibrant flavors.
GRILLED MAHI MAHI TACOS WITH RED CABBAGE SLAW, TOMATO AND AVOCADO SALSA AND PINEAPPLE HOT SAUCE
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 16 small tacos
Number Of Ingredients 40
Steps:
- Preheat grill.
- Brush fillets with oil and season with salt and pepper. Grill for 3 to 4 minutes per side.
- Remove from grill and drizzle with some of the Citrus Vinaigrette. Let rest 5 minutes and then flake with a fork.
- Fill each fried tortilla with some of the mahi, top with the Red Cabbage Slaw, Tomato and Avocado Salsa, and drizzle with Charred Pineapple-habanero Hot Sauce.
- Combine all ingredients in a blender and blend for 1 minute.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste.
- Gently combine all ingredients in a bowl. Season with salt and pepper, to taste.
- Heat a grill to high or preheat the broiler. Place the whole pineapple (do not peel it) on the grill and grill until the entire surface is completely black and charred. Remove from grill and let cool slightly. Peel the pineapple, remove the core and coarsely chop the flesh.
- Heat oil in a medium saucepan over medium-high heat; add the onion and cook until soft. Add the pineapple, pineapple puree, habanero and vinegar and cook until the mixture is completely soft, about 25 to 30 minutes. Transfer to a blender and blend until smooth. Season with salt, pepper and honey, to taste. Strain the mixture into a bowl.
SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
MAHI MAHI WITH CITRUS
From the South Beach Diet's "Daily Dish" (Phase 1). Looking for an easy, healthy way to transform traditional seafood meals? Try flavoring your dishes with fresh lemon and lime juice. This tangy mahi mahi recipe will give you a taste of tropics wherever you live.
Provided by WendyMaq
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes.
- Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.
Nutrition Facts : Calories 207.6, Fat 8, SaturatedFat 1.3, Cholesterol 124.1, Sodium 150.1, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 31.5
GRILLED MAHI-MAHI TACOS
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
Categories Fish Onion Tomato Cinco de Mayo Backyard BBQ Dinner Seafood Summer Family Reunion Grill Grill/Barbecue Cabbage Sour Cream Cilantro Tortillas Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 30
Steps:
- For pico de gallo:
- Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.
- For crema:
- Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
- For tacos:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
Tips:
- Choose Fresh Mahi-Mahi: Select firm, bright-colored mahi-mahi fillets with no signs of discoloration or odor.
- Marinate the Fish: Marinating the mahi-mahi in a mixture of citrus juices, herbs, and spices enhances its flavor and tenderness.
- Grill or Pan-Sear the Fish: For a smoky flavor, grill the mahi-mahi fillets over medium heat until they are cooked through. Alternatively, pan-sear them in a skillet with olive oil or butter.
- Use Fresh Citrus: Use freshly squeezed orange, lime, and lemon juices for the best flavor in the tacos.
- Make Your Own Taco Shells: Homemade taco shells are simple to make and taste much better than store-bought ones.
- Load Up on Toppings: Experiment with various toppings like avocado, salsa, pico de gallo, shredded cabbage, and sour cream to create flavorful tacos.
Conclusion:
Citrus mahi-mahi tacos are a delightful and healthy meal that combines the vibrant flavors of citrus fruits with the tender texture of mahi-mahi. By following these tips, you can easily prepare this delicious dish at home. Whether you're hosting a taco night or looking for a quick and flavorful weeknight dinner, citrus mahi-mahi tacos are sure to be a hit. So, gather your ingredients, fire up the grill or skillet, and get ready to savor these mouthwatering tacos.
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