Best 2 Citrus Glazed Chicken Recipes

Indulge in a delightful culinary journey with our enticing Citrus Glazed Chicken. This tantalizing dish tantalizes your taste buds with a harmonious blend of tangy citrus flavors and a luscious glaze that caramelizes to perfection. Impress your family and friends with this easy-to-follow recipe that yields moist, succulent chicken enveloped in a vibrant citrus sauce. You'll also discover delectable variations such as the zesty Orange-Cumin Chicken, the aromatic Lemon-Herb Chicken, and the tangy Grapefruit-Honey Chicken. Each recipe offers a unique flavor profile, ensuring an extraordinary dining experience. Prepare to embark on a flavorful adventure with our Citrus Glazed Chicken and its delightful variations!

Let's cook with our recipes!

CITRUS GLAZED CHICKEN

Citrus Glazed Chicken image

I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 garlic clove, minced
2 green onions, thinly sliced
1/4 teaspoon ground ginger
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
3/4 cup whole milk
1 tablespoon chopped fresh parsley

Steps:

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.

Nutrition Facts :

CITRUS PLUM GLAZED CHICKEN

CITRUS PLUM GLAZED CHICKEN image

Categories Chicken

Yield 2 people

Number Of Ingredients 14

Ingredients

One or more chickens, halved
3 Tbs of plum jam
2 Tbs of chopped garlic or to taste (look for the pre-chopped in oil, saves time)
1 tsp of chopped fresh ginger
Chinese five-spice powder
Pepper to taste
Pinch of salt
One whole large orange
1/4 cup chicken or poultry stock
Olive oil
Dash honey
Pinch of cayenne powder
Butter
Good dollop of dijon mustard (preferably the grainy kind)

Steps:

Preheat oven to approximately 250 or 300 degrees. Halve chicken(s) discarding backs (or save for stock). Season chicken halves with Chinese five-spice powder, cayenne, pepper, and salt after rubbing with soft butter and drizzling with olive oil. Roast chicken for about 45 minutes, tenting if it appears that the chicken is browning too fast. Toward the end of the roasting time, heat more olive oil in a large sauce pan until hot but not smoking. Sautee the garlic and ginger until they start to give off their combined aroma - but do not brown either. Halve the orange and juice it, removing any seeds. Add to the soft garlic and ginger mixture. Reduce slightly. Add dollop of honey with the plum jam and stock. Whisk to combine and allow to further reduce a very small amount until you have a pourable consistency. Finish off with butter or margarine until smooth. Add more juice if needed. Pour 3/4´s of the jam mixture over the chicken and return to the oven for a further 10 minutes. Add remaining mixture and continue to bake for another 5 minutes. It is important here to pay attention to the chicken so that it does not burn or brown overly much. Should it appear that the glaze is browning too much, retent with foil. As soon as the glaze has set, remove chicken and allow to rest for at least 5 minutes before serving. Great dish with Thai sticky rice or a vegetable pasta dish. The prep time is minimal, and this makes a great meal to impress guests although the work involved was quick and easy.

Tips:

Choose the right chicken: For this recipe, bone-in, skin-on chicken breasts or thighs work best. The bones and skin help to keep the chicken moist and flavorful during cooking.
Make sure the chicken is dry: Before cooking, pat the chicken dry with paper towels. This will help the glaze to adhere better.
Use a flavorful glaze: The glaze is what gives this chicken its delicious flavor. Be sure to use a glaze that you enjoy. The recipe in the article includes a simple citrus glaze made with orange juice, lemon juice, honey, and spices.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You can cook the chicken in a skillet on the stovetop or in a baking dish in the oven.
Glaze the chicken frequently: As the chicken cooks, baste it with the glaze every few minutes. This will help to keep the chicken moist and flavorful.
Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Citrus-glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is moist and flavorful, and the glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.