Best 2 Citrus Glazed Asparagus Recipes

**Tantalize your taste buds with our delectable Citrus Glazed Asparagus recipe, a symphony of flavors that will elevate your culinary experience.** Bursting with the vibrant zest of lemon, lime, and orange, this dish transforms ordinary asparagus into an extraordinary side dish. As the vibrant citrus glaze caramelizes in the oven, it creates a tantalizing glaze that perfectly complements the crisp-tender asparagus spears. This recipe is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknights or special occasions. Join us on this culinary journey as we embark on a step-by-step guide to creating this delightful dish, along with variations and serving suggestions to suit your preference.

**Variations:**

* **Spice it up:** Add a pinch of red pepper flakes or cayenne pepper to the glaze for a subtle kick.
* **Herbs and spices:** Incorporate fresh herbs like thyme, rosemary, or basil into the glaze for an aromatic touch.
* **Citrus twist:** Experiment with different citrus combinations, such as grapefruit, blood orange, or tangerine, to create unique flavor profiles.

**Serving Suggestions:**

* **Main course accompaniment:** Serve citrus glazed asparagus alongside grilled or roasted chicken, fish, or tofu for a balanced meal.
* **Side salad:** Pair the asparagus with a fresh and light salad for a refreshing and healthy lunch or dinner option.
* **Appetizer:** Create elegant appetizers by wrapping each asparagus spear with prosciutto or bacon and drizzling with the citrus glaze before baking.
* **Brunch delight:** Add citrus glazed asparagus to your brunch menu, served alongside eggs, avocado toast, or pancakes.
* **Party platter:** Impress your guests with a vibrant and flavorful platter of citrus glazed asparagus, roasted vegetables, and assorted cheeses.

Check out the recipes below so you can choose the best recipe for yourself!

POMEGRANATE-GLAZED SALMON WITH ASPARAGUS-MINT CITRUS SALAD

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound asparagus
1 orange
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 cup frozen lima beans, defrosted
1/4 cup toasted hazelnuts, crushed
1/4 cup fresh mint, minced
2 tablespoons fresh parsley, minced
2 scallions, thinly sliced on the bias up to the pale greens
Kosher salt and freshly ground black pepper
Four 3- to 5-ounce skin-on salmon fillets, thoroughly dried with a paper towel
Pomegranate Glaze, recipe follows
1/2 cup pomegranate juice
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 teaspoon cornstarch
Kosher salt and freshly ground black pepper

Steps:

Bring a pot of water to a boil; prepare an ice water bath. Blanch the asparagus in the boiling water, then transfer to the ice water to stop the cooking process. Drain, then cut the asparagus spears on the bias into thirds.
Zest the orange, remove and discard the peel and cut the flesh into segments; squeeze the juice from the remaining membranes into a large bowl.
Add the vinegar, mustard and 1 tablespoon of the olive oil to the bowl with the orange juice; whisk together. Add the orange zest and segments, asparagus, lima beans, hazelnuts, mint, parsley and scallions and toss to combine. Season with salt and pepper.
Position an oven rack in the second position from the top and preheat the oven to broil.
Heat a nonstick ovenproof skillet over medium-high heat. Season all sides of the salmon with salt and pepper. Add the remaining 1 teaspoon olive oil to the skillet. Place the salmon fillets in the skillet skin-side down and cook for 1 minute.
Set aside some of the Pomegranate Glaze in a separate bowl for serving, then brush the salmon liberally with the remaining glaze, being careful not to let too much drip down as the glaze will burn and hinder the crisping of the skin. Transfer to the oven and broil until the glaze is caramelized and the internal temperature of the salmon reaches 125 degrees F, 4 to 5 minutes.
Serve over the asparagus salad with a couple smears of the reserved glaze on the side.
Whisk together the pomegranate juice, honey, sugar, mustard, cornstarch and some salt and pepper in a small saucepan and bring to a simmer. Simmer until thickened, about 3 minutes. Let cool.

CITRUS GLAZED ASPARAGUS

CITRUS GLAZED ASPARAGUS image

Categories Vegetable Side

Yield 6

Number Of Ingredients 6

Ingredients

2 BUNCHES ASPARAGUS, TOUGH STEMS TRIMMED
1/4C ORANGE MARMALADE
2T LIME JUICE
1/2t SMOKED PAPRIKA
1/2t CUMIN
SESAME SEEDS

Steps:

NUKE ASPARAGAS IN PLASTIC BAG 5 MIN. IN MED SAUCEPAN SIMMER THE REMAINING INGREDIENTS UNTIL MARMALADE IS MELTED. STIR IN ASPARAGUS AND SERVE.

Tips:

Choose fresh, green asparagus spears that are about the same thickness for even cooking.
Trim the woody ends of the asparagus spears.
Use a vegetable peeler to remove any tough outer skin from the asparagus spears.
Blanch the asparagus spears in boiling water for 2-3 minutes, or until they are tender-crisp.
Immediately transfer the blanched asparagus spears to an ice bath to stop the cooking process and preserve their bright green color.
Pat the asparagus spears dry before glazing them.
Use a pastry brush to evenly coat the asparagus spears with the citrus glaze.
Roast the asparagus spears in a hot oven until they are caramelized and tender.
Serve the citrus glazed asparagus spears immediately.

Conclusion:

Citrus glazed asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. The bright citrus flavor of the glaze complements the asparagus's natural sweetness, and the roasted asparagus spears are tender and caramelized. This dish is sure to be a hit with your family and friends.