Best 2 Citrus Bbq Chicken Recipes

Indulge in the tantalizing flavors of citrus-infused barbecue chicken, a culinary masterpiece that combines the zest of citrus fruits with the smoky allure of grilled chicken. This delectable dish offers a delightful interplay of sweet, tangy, and savory notes, sure to tantalize your taste buds and leave you craving more. With three enticing variations – Classic Citrus BBQ Chicken, Orange-Honey BBQ Chicken, and Lemon-Herb BBQ Chicken – this recipe article caters to diverse preferences and guarantees an unforgettable barbecue experience.

The Classic Citrus BBQ Chicken embodies the essence of citrusy goodness, featuring a blend of lemon, orange, and lime juices that impart a vibrant and refreshing flavor. The Orange-Honey BBQ Chicken takes a sweeter turn, combining the tanginess of oranges with the rich sweetness of honey, creating a harmonious balance of flavors. And for those who love the bright and herbaceous taste of lemons, the Lemon-Herb BBQ Chicken is a perfect choice, infused with lemon zest and a medley of aromatic herbs that elevate the chicken to new heights of deliciousness.

Let's cook with our recipes!

CITRUS BBQ CHICKEN

Citrus BBQ Chicken image

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 skin-on chicken leg quarters, cut into 8 pieces
1 1/3 cups ketchup
2 tablespoons light brown sugar
Juice and zest of 1 orange
Juice and zest of 1 lemon
3 cloves garlic, grated
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper

Steps:

Put the chicken in a large resealable plastic bag.
Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
Prepare a grill for medium-high heat.
Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
Serve the chicken with the remainder of the sauce.

BBQ BILL'S CITRUS SMOKED CHICKEN

BBQ Bill's Citrus Smoked Chicken image

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.

Provided by WHATS HIS FACE

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 18h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (6 pound) whole chicken
4 cups lemon-lime flavored carbonated beverage
1 tablespoon garlic powder
2 cups wood chips, soaked

Steps:

Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 19.1 g, Cholesterol 194.1 mg, Fat 34.2 g, Fiber 0.1 g, Protein 61.4 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.3 g

Tips:

For the best flavor, use fresh citrus fruits. Lemons, oranges, and grapefruits are all great choices.
If you don't have fresh citrus fruits, you can use bottled citrus juice. Just be sure to use 100% juice, not a juice cocktail.
Add a little bit of brown sugar or honey to the marinade to help caramelize the chicken.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
When grilling the chicken, cook it over medium heat until it is cooked through. This will help prevent the chicken from drying out.
Serve the chicken with your favorite sides, such as rice, potatoes, or salad.

Conclusion:

Citrus BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The zesty citrus marinade infuses the chicken with flavor, and the BBQ sauce adds a smoky and sweet touch. This dish is sure to be a hit with your family and friends.