Best 4 Cirak Slovak Easter Cheese Egg Roll Recipes
In the heart of Slovakian cuisine, there lies a treasure trove of culinary delights, and among them shines the Cirak, a traditional Easter specialty that captivates taste buds with its unique blend of flavors and textures. This delectable dish, also known as Slovak Easter Cheese Egg Roll, is a testament to the country's rich culinary heritage, passed down through generations. As Easter approaches, Slovak kitchens come alive with the preparation of Cirak, filling the air with an enticing aroma that awakens the senses. This article presents a collection of carefully curated recipes that capture the essence of Cirak, guiding you through the process of creating this masterpiece from scratch. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions and invaluable tips to ensure your Cirak turns out perfect. From classic interpretations to modern variations, discover the secrets behind this beloved Slovak tradition and embark on a culinary journey that celebrates the spirit of Easter.
Here are our top 4 tried and tested recipes!
SLOVAK EASTER CHEESE (CIRAK)
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses.
Provided by Cathi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h35m
Yield 16
Number Of Ingredients 3
Steps:
- Measure milk into a bowl, and set over a saucepan filled half way with simmering water. Heat until warm to the touch, then gradually start cracking eggs into the milk while stirring almost constantly. This will scorch very easily. Continue to stir slowly once all of the eggs are in, until the mixture resembles scrambled eggs.
- Pour into a cheesecloth bag and tie tightly. Hang from the sink faucet or over a bowl and allow to drain for 1 to 2 hours. Place on a cooling rack set over a pan or bowl and set a heavy object on top to press out the liquid. A cool cast iron skillet weighted with heavy cans works well. Press for about 2 hours.
- Carefully remove the weights and cheesecloth bag from the cheese. Refrigerate the cheese for several hours or overnight before slicing and serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.1 g, Cholesterol 144.4 mg, Fat 4.9 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 222.9 mg, Sugar 3.1 g
EASTER EGG CHEESE
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at my house, we still make it as part of the tradition. Quite often guests just fall in love with it. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_Egg_Cheese.html?id=RZ
Provided by Capn Ron
Categories Polish
Time 45m
Yield 1 cheese, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
- Pour milk into large bowl and add eggs, salt, and pepper.
- Beat until foamy.
- Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
- Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
- Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
Nutrition Facts : Calories 226.3, Fat 14.3, SaturatedFat 6.1, Cholesterol 401.2, Sodium 430.3, Carbohydrate 7.6, Sugar 0.7, Protein 16.1
CIRAK ( SLOVAK EASTER "CHEESE") RECIPE - (4.6/5)
Provided by รก-1554
Number Of Ingredients 3
Steps:
- Pour milk into saucepan and break one egg at a time into milk. Make sure each yolk is broken. Add salt and mix slowly. Use a trivet beneath the saucepan. Cook over medium-high heat; stirring frequently. Cook slowly until mixture looks like scrambled eggs. Pour mixture into a cheesecloth-lined colander and tie tightly. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball Hang and let drain for about an hour. Carefully remove cheese from bag to avoid breaking. Put into refrigerator until cold.
SIRECZ (EASTER CHEESE)
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard.
Provided by LORRIE28
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- In an electric mixer, beat the eggs until mixed well.
- Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium heat for 30 minutes. Use a metal slotted spoon and constantly stir the bottom of the pan to prevent scorching.
- When the mixture looks just like cooked scrambled eggs, pour it carefully into a cheesecloth-lined colander. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball. Tie the cheesecloth ends over a faucet or to the handle of a kitchen cabinet (place a bowl under to catch the whey dripping down) and let hang for about 3 hours.
- Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. The cheese will keep for about a week. Slice and serve.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 42.4 g, Cholesterol 437 mg, Fat 13.9 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 190.9 mg, Sugar 42.4 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, organic dairy products are ideal.
- Make sure the cheese is well-drained before mixing it with the other ingredients. This will help prevent the filling from being too wet.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Roll the dough out thinly, about 1/8-inch thick. This will help ensure that the eggs cook evenly.
- Be careful not to overcook the eggs. They should be cooked through, but still slightly runny in the center.
- Serve the cirak warm or at room temperature. They're also delicious the next day.
Conclusion:
Cirak is a delicious and festive Easter treat that is enjoyed by people of all ages. It's a great way to use up leftover Easter eggs, and it's also a fun project to make with kids. With a little planning and effort, you can easily make this traditional Slovak dish at home. So next Easter, be sure to give cirak a try!
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