Best 5 Cins Easy Italian Style Meatloaf Wa Twist Recipes
**Aromatic Italian-Style Meatloaf with a Twist: A Culinary Journey of Savory Delights**
Embark on a tantalizing culinary journey with Cin's Easy Italian-Style Meatloaf, a symphony of flavors that will awaken your taste buds. This delectable dish seamlessly blends the richness of ground beef with an array of aromatic herbs and spices, capturing the essence of Italian cuisine. The addition of sun-dried tomatoes, Parmesan cheese, and a tangy balsamic glaze elevates this classic comfort food to new heights of culinary excellence.
Indulge in a symphony of flavors with our curated collection of meatloaf recipes, each offering a unique twist on this timeless dish. From the classic All-American Meatloaf, bursting with the goodness of ketchup and brown sugar, to the intriguing Asian-Inspired Meatloaf, tantalizing your palate with a blend of soy sauce and hoisin, our diverse selection caters to every taste preference.
Whether you seek a traditional meatloaf experience or crave an adventurous culinary exploration, our recipes will guide you through the process of creating extraordinary meatloaf masterpieces. Prepare to captivate your family and friends with these mouthwatering dishes, turning ordinary meals into extraordinary culinary experiences.
CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"
Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw
Provided by Straws Kitchen(*o *)
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
- 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
- 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
- 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
- 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!
EASY ITALIAN MEATLOAF
Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
- Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
PAUL'S ITALIAN-STYLE MEATLOAF
A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own.
Provided by Outta Here
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 350°F.
- Put a cookie sheet in oven while preheating.
- In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
- Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
- Mix into the meat mixture.
- Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
- Cool slightly and slice.
- Heat marinara sauce, and top slices of meatloaf with it.
Nutrition Facts : Calories 479.4, Fat 25.9, SaturatedFat 9.2, Cholesterol 130.6, Sodium 899.3, Carbohydrate 31.5, Fiber 4.5, Sugar 13, Protein 28.4
CIN-CIN
This Italian toast is also the name of a classic aperitif.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes One Serving
Number Of Ingredients 3
Steps:
- Pour into an old-fashioned glass with two or three ice cubes. Stir gently, and garnish.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Add plenty of grated Parmesan cheese to the meat mixture for a cheesy, Italian flavor.
- Season the meatloaf generously with garlic, onion, oregano, and basil. These herbs and spices will give the meatloaf a delicious Italian flavor.
- Wrap the meatloaf in bacon before baking it. This will help to keep the meatloaf moist and flavorful, and it will also give it a crispy outer crust.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to hold its shape and prevent it from crumbling.
Conclusion:
Cin's Easy Italian Style Meatloaf with a Twist is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The combination of ground beef, ground pork, bread crumbs, Parmesan cheese, and Italian herbs and spices gives the meatloaf a moist, flavorful, and cheesy texture. Wrapping the meatloaf in bacon before baking it adds an extra layer of flavor and helps to keep the meatloaf moist. This recipe is sure to be a hit with your family and friends.
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