Best 4 Cinnamon Yogurt Dip Recipes
Indulge in a delightful culinary journey with our exquisite Cinnamon Yogurt Dip, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This versatile dip is a perfect accompaniment to an array of dishes, from fresh fruits and crispy vegetables to savory crackers and tender chicken. Prepared with creamy yogurt, tangy lemon juice, aromatic cinnamon, and a hint of sweetness from honey, this dip strikes a perfect balance between sweet and tangy, making it an ideal choice for any occasion.
This article presents a collection of delectable recipes, each showcasing the versatility of the Cinnamon Yogurt Dip. From a refreshing Cucumber Salad adorned with a drizzle of the dip to a vibrant Berry Parfait layered with yogurt, berries, and granola, these recipes offer a range of culinary delights. Discover the savory goodness of Grilled Chicken Skewers marinated in yogurt and spices, or immerse yourself in the rich flavors of a creamy Cinnamon Yogurt Pasta Salad. With its diverse applications and irresistible taste, this dip is sure to become a staple in your kitchen, adding a touch of magic to your meals.
YOGURT FRUIT DIP
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Provided by Aysegul Sanford
Categories Dessert
Time 2m
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a bowl. Place it in a bowl.
- Serve with fruit on the side.
Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CINNAMON-MAPLE OAT BISCOTTI WITH YOGURT DIP
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 16 to 18 biscotti
Number Of Ingredients 20
Steps:
- For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping sauce. Cover and refrigerate while you prepared the biscotti. Remove from the refrigerator 5 minutes before using.
- For the biscotti: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, lightly spray with nonstick spray and set aside.
- Whisk together the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a medium bowl.
- Whisk together the eggs in a small bowl until smooth. Add the maple syrup, butter, oil and vanilla and whisk until combined. Add the wet ingredients to the dry ingredients along with the apricots and cranberries and mix with a wooden spoon until the dough just comes together; it will be wet. Using lightly floured hands (the dough may be a bit sticky so re-flour your hands as needed) transfer the dough to the prepared baking sheet and shape into a log about 12 inches-by-4 inches.
- Bake until lightly golden and firm to the touch, about 20 minutes. The log will have spread quite a bit. Cool on the pan on a cooling rack for 10 minutes (or until the log is cool enough to handle).
- Slice the log into 1/3-inch-wide slices on the diagonal. Lay the slices down on the sheet pan and bake until dry, 10 to 12 minutes longer. Let the slices sit on the baking sheet for 5 minutes before removing to a cooling rack to cool completely, about 10 minutes. Once the biscotti are cool, serve with the yogurt dip. The biscotti will keep 1 week at room temperature in a tightly sealed container.
CINNAMON CHIPS 'N' DIP
A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON YOGURT
Make and share this Cinnamon Yogurt recipe from Food.com.
Provided by naturefood
Categories Dessert
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients.
- let sit at room temperature for 15 minutes.
Nutrition Facts : Calories 143.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 189.2, Carbohydrate 20.6, Fiber 1.2, Sugar 18.9, Protein 14.1
Tips:
- For a thicker dip, use Greek yogurt or a combination of Greek and regular yogurt.
- Use a high-quality yogurt that is thick and creamy.
- For a sweeter dip, add more honey or maple syrup.
- For a spicier dip, add more cinnamon or cayenne pepper.
- Garnish the dip with a sprinkle of cinnamon or a dollop of whipped cream.
Conclusion:
The Cinnamon Yogurt Dip is a delicious and versatile dip that can be enjoyed with a variety of snacks and meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this dip is sure to please everyone. So next time you are looking for a healthy and flavorful dip, give the Cinnamon Yogurt Dip a try.
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