Best 4 Cinnamon Vanilla Sauce With Fresh Fruit Recipes
Indulge in a culinary symphony of flavors with our delectable Cinnamon Vanilla Sauce, a versatile creation that elevates any dessert or fruit salad to new heights. This luscious sauce is a harmonious blend of sweet and spicy, with a hint of vanilla that tantalizes the taste buds. Drizzle it over pancakes, waffles, or French toast for a delightful breakfast or brunch experience. Transform your cheesecake, ice cream, or pound cake into irresistible treats by adding a generous dollop of this flavorful sauce. It also serves as a refreshing complement to fresh seasonal fruits, offering a delightful contrast of textures and flavors. With its versatility and ease of preparation, our Cinnamon Vanilla Sauce is a must-try for any home cook or dessert enthusiast. So grab your ingredients and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
SIMPLE VANILLA SAUCE
Steps:
- Gather the ingredients.
- Pour the water into a saucepan and place it over high heat. Bring the water to a boil.
- In a small bowl, combine the granulated sugar and cornstarch. Blend well with a whisk or spoon.
- Add the granulated sugar and cornstarch mixture to the boiling water and whisk to blend thoroughly. Reduce the heat to medium and cook, stirring constantly, until the sauce is thick. Whisk the heavy cream into the thickened sauce.
- Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Whisk until the butter has melted. Strain the sauce to remove any lumps.
- Spoon or drizzle warm or room temperature vanilla sauce onto a cake, bread pudding, or other dish. Enjoy.
Nutrition Facts : Calories 220 kcal, Carbohydrate 29 g, Cholesterol 32 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 85 mg, Sugar 26 g, Fat 11 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g
CINNAMON-VANILLA SAUCE WITH FRESH FRUIT
Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)
Provided by l0ve2c00k
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks.
- Stir in vanilla extract.
- Refrigerated for 2 hours or until well chilled.
- Arrange fruits and top with sauce. Sprinle with cinnamon.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Freshly Squeezed Lemon Juice: Opt for freshly squeezed lemon juice, as it adds a vibrant and natural zing to the sauce. Freshly squeezed lemon juice brings a delightful lemony flavor that bottled or concentrated lemon juice often lacks.
- Use Flavorful Vanilla: Choose a high-quality vanilla extract or paste for a rich and aromatic vanilla flavor. Natural vanilla extract provides a more authentic vanilla flavor compared to artificial extracts.
- Adjust Cinnamon to Your Taste: Feel free to adjust the amount of cinnamon to suit your preference. If you prefer a stronger cinnamon flavor, add a bit more, while those who prefer a milder flavor can use less.
- Choose Ripe, Seasonal Fruits: Select ripe and in-season fruits for the best flavor and texture in your fruit salad. Seasonal fruits are typically more flavorful and have a better nutritional value.
- Experiment with Different Fruits: Don't limit yourself to the fruits mentioned in the recipe. Feel free to experiment with other seasonal fruits that you enjoy to create a unique and personalized fruit salad.
Conclusion:
The cinnamon-vanilla sauce with fresh fruit is a delectable and versatile dessert that combines the warm, comforting flavors of cinnamon and vanilla with the refreshing sweetness of fresh fruits. It is a perfect way to celebrate the abundance of fresh fruits during the summer months. Whether you serve it as a simple fruit salad with a drizzle of the sauce or use it as a topping for pancakes, waffles, or ice cream, this dessert is sure to please everyone. So gather your favorite fruits, whip up the cinnamon-vanilla sauce, and indulge in this delightful treat that is both delicious and visually appealing.
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