Best 3 Cinnamon Tortillas Recipes
Indulge in the tantalizing aroma of freshly made Cinnamon Tortillas, a delightful fusion of sweet and savory flavors. These versatile tortillas are the perfect canvas for your culinary creativity, whether you prefer simple or elaborate dishes. From classic breakfast burritos to innovative dessert tacos, the possibilities are endless. With three delectable recipes included, this article offers a culinary adventure that will satisfy your taste buds and leave you craving more. Embark on this flavorful journey and discover the magic of Cinnamon Tortillas!
**Recipe 1: Classic Cinnamon Tortilla Breakfast Burrito**: Kick-start your day with a flavorful and nutritious breakfast burrito wrapped in a warm cinnamon tortilla. Scrambled eggs, crispy bacon, melted cheese, and fresh salsa come together in perfect harmony, delivering a satisfying and delicious meal.
**Recipe 2: Sweet and Savory Cinnamon Tortilla Quesadilla**: Experience a unique blend of sweet and savory flavors in this innovative quesadilla. Sliced apples, caramelized onions, and gooey Brie cheese are enveloped in a cinnamon tortilla, creating a delightful contrast of textures and tastes. Drizzle with honey for an extra touch of sweetness.
**Recipe 3: Cinnamon Tortilla Dessert Tacos**: Satisfy your sweet cravings with these irresistible dessert tacos. Fill cinnamon tortillas with creamy Nutella, sliced bananas, and chopped walnuts for a delightful treat. Drizzle with caramel sauce and a sprinkle of cinnamon sugar for an over-the-top dessert experience.
CINNAMON TORTILLAS
Make and share this Cinnamon Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar.
- Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
- Microwave them for 40 seconds each on medium power.
- Cut in half and serve.
CINNAMON CRUNCH TORTILLAS
Make and share this Cinnamon Crunch Tortillas recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
- Place tortillas on a lightly greased baking sheet.
- Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
- Broil until sugar is golden brown and has melted, 1 to 2 minutes.
- The tortillas puff while broiling but become flat again once removed from the heat source.
- Cut each tortilla into wedges.
BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS
Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
- Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
- Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tortillas.
- Don't overwork the dough. Overworking the dough will make your tortillas tough.
- Let the dough rest before rolling it out. This will help the dough to relax and make it easier to roll out.
- Use a hot griddle or skillet to cook your tortillas. This will help to create a nice, even cook.
- Cook the tortillas for only a few minutes per side. Overcooking the tortillas will make them dry and tough.
- Serve the tortillas warm. This is when they are at their best.
Conclusion:
Cinnamon tortillas are a delicious and versatile bread that can be used in a variety of dishes. They are perfect for tacos, burritos, quesadillas, and more. With just a few simple ingredients, you can make your own cinnamon tortillas at home. So next time you're looking for a delicious and easy bread to make, give cinnamon tortillas a try. You won't be disappointed!
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