Best 9 Cinnamon Swirls Recipes

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Indulge in the sweet and aromatic delight of homemade cinnamon swirls, a delectable pastry that combines fluffy yeast dough with the irresistible flavors of cinnamon and sugar. These irresistibly soft and pillowy pastries are perfect for a special breakfast, brunch, or afternoon tea treat. With this comprehensive guide, you'll discover two delectable variations of cinnamon swirls: a classic version featuring a traditional cinnamon sugar filling and a unique apple cinnamon filling that adds a burst of fruity sweetness. Both recipes are meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Get ready to embark on a delightful baking journey and create these delectable cinnamon swirls that are sure to become a family favorite.

Here are our top 9 tried and tested recipes!

CINNAMON SWIRL



Cinnamon Swirl image

This is a paleo treat!

Provided by Chris Denzer

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 45m

Yield 4

Number Of Ingredients 8

10 dates, pitted
⅓ cup cashews
⅓ cup walnuts
⅓ cup almonds
¼ cup raisins
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground nutmeg

Steps:

  • Line a baking sheet with parchment paper.
  • Place dates in a microwave-safe bowl; heat in microwave for 30 seconds.
  • Blend dates, cashews, walnuts, almonds, raisins, cinnamon, allspice, and nutmeg in a food processor until evenly mixed and easily holds together. Press mixture onto the prepared baking sheet; tightly cover with plastic wrap. Refrigerate mixture until solid, at least 30 minutes. Remove from refrigerator and cut into bars.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 31.7 g, Fat 18 g, Fiber 4.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 4 mg, Sugar 20.7 g

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRLS



Cinnamon swirls image

The perfect accompaniment to a warming cup of coffee on a rainy afternoon

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 1h

Yield Makes 20

Number Of Ingredients 8

175g softened butter
50g golden caster sugar
50g icing sugar
2 egg yolks
2 tsp vanilla extract
300g plain flour
2 tbsp demerara sugar , plus a few extra pinches
2 tsp cinnamon

Steps:

  • Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
  • Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.

Nutrition Facts : Calories 153 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium

RECIPES



Recipes image

Bring the taste and smell of a Sunday morning coffee shop to your home, with the gorgeous smell of cinnamon swirls in the oven, baking away. These delightful pastries were created lovingly by Dan De Gustibus, and are sure to bring smiles to your friends and family face whether you serve them up for breakfast or a heartwarming snack.Send yourself into a swirl with Allinson's strong white bread flour ensuring you get that delicious chew to these bakes, not to mention the rich flavour in the cinnamon filling from Billington's delicious unrefined demerara sugar bursting with natural caramel notes. Glaze with a glossy layer of apricot jam, scatter with chopped hazelnuts, and voila, hearty, warm Cinnamon Swirls. We love adding spices to our bread bakes, the smell is to die for. Why not try our Cinnamon rolls, pooling with cinnamon in each roll - best served warm.

Time 45m

Yield 7

Number Of Ingredients 24

500g Allinson's Strong White Bread Flour
1 tbsp Honey (runny)
1 tsp Salt
1 Allinson's Easy Bake Yeast Sachet
1 Egg yolk (free range) (medium)
1 1/2 tbsp Butter (unsalted) (melted)
345ml Warm water
70g Butter (unsalted, melted)
1 tsp Ground cinnamon
2 tbsp Billington's unrefined demerara sugar
3 tbsp Apricot jam (melted)
A handful Hazelnuts (chopped)
500g Allinson's Strong White Bread Flour
1 tbsp Honey (runny)
1 tsp Salt
1 Allinson's Easy Bake Yeast Sachet
1 Egg yolk (free range) (medium)
1 1/2 tbsp Butter (unsalted) (melted)
345ml Warm water
70g Butter (unsalted, melted)
1 tsp Ground cinnamon
2 tbsp Billington's unrefined demerara sugar
3 tbsp Apricot jam (melted)
A handful Hazelnuts (chopped)

Steps:

  • Step 1:Preheat oven to 220°C, (200°C fan, gas mark 7).Step 2:Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.Step 3:Turn onto a floured surface and knead until smooth. Roll out into a rectangle.How to knead doughStep 4:Using the melted butter, brush the dough making sure that all of the top surface is covering in butter then sprinkle over the cinnamon and demerara sugar before rolling it up like a swiss roll.Step 5:Cut into thick 2.5cm slices and position in a greased 8" circular tin, then leave to prove until double in size.Step 6:Glaze the swirls with apricot jam and sprinkle with chopped hazelnuts before placing in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.

CINNAMON SWIRL DANISH RECIPE BY TASTY



Cinnamon Swirl Danish Recipe by Tasty image

Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk

Provided by Alix Traeger

Categories     Bakery Goods

Yield 5 servings

Number Of Ingredients 9

nonstick cooking spray
8 oz cream cheese, softened
¼ cup granulated sugar, plus 1 tablespoon, divided
2 teaspoons cinnamon, divided
1 teaspoon vanilla extract
17.5 oz puff pastry, 1 sheet
2 tablespoons unsalted butter, melted
½ cup powdered sugar
2 tablespoons milk, or heavy cream

Steps:

  • In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
  • Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
  • Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
  • Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
  • Use a knife to cut along the edge to create one roll.
  • Repeat three more times, or until all the puff pastry is used.
  • Begin to twist the first roll to create a swirl.
  • Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
  • Continue to wrap and seal all pieces until finished.
  • Using a spatula transfer the dough to the cake pan.
  • Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
  • In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
  • Brush the butter mixture over the dough.
  • Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
  • In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
  • Pour the glaze over the danish swirl.
  • Enjoy!

Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL ICE CREAM



Cinnamon Swirl Ice Cream image

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 1 quart

Number Of Ingredients 6

1/4 cup dark brown sugar
2 tablespoons water
1 teaspoon cinnamon
2 tablespoons unsalted butter
2 tablespoons light corn syrup
1 quart vanilla ice cream, softened

Steps:

  • In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
  • Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.

CINNAMON SWIRL COOKIES



Cinnamon Swirl Cookies image

These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 34m

Yield 5 1/2 dozen, 66 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour, plus more for surface
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces unsalted butter, softened (2 sticks)
1 cup granulated sugar
1/4 teaspoon freshly grated orange zest
2 large eggs
2 ounces unsalted butter, softened (4 tbl)
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 cup chopped walnuts, toasted (1 1/2oz)
1/2 teaspoon ground cinnamon

Steps:

  • Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
  • Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
  • pliable, about 10 minutes.
  • Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
  • Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.

Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8

CINNAMON SWIRL ROLLS



Cinnamon Swirl Rolls image

When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1 tube (11 ounces) refrigerated breadsticks
3 tablespoons butter, melted
3/4 cup confectioners' sugar
4 teaspoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture. , On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture., Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm.

Nutrition Facts : Calories 505 calories, Fat 13g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 677mg sodium, Carbohydrate 91g carbohydrate (55g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
  • To make sure the cinnamon swirls are evenly cooked, bake them in a preheated oven.
  • Don't over-bake the cinnamon swirls. They should be golden brown on top, but still soft and fluffy in the center.
  • Let the cinnamon swirls cool slightly before frosting them. This will help the frosting to set properly.
  • For a cream cheese frosting that is extra smooth and creamy, beat it for at least 2 minutes on high speed.
  • If you want to make the cinnamon swirls ahead of time, you can freeze them unbaked. Just wrap them tightly in plastic wrap and freeze for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

Conclusion:

Cinnamon swirls are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, brunch, or dessert, and they can be made ahead of time, making them a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a batch of cinnamon swirls that will be sure to please everyone.

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